Coconut Peanut Mochi

Name: Coconut Peanut Mochi (lo mai chi)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 cup sweet rice flour (glutinous rice flour); 1 cup full-fat coconut milk; 1/2 cup granulated sugar; 1/4 tsp salt; 1/2 cup crushed roasted peanuts (for filling); Cornstarch (for dusting)

Published: December 11, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Coconut Peanut Mochi (lo mai chi):

Sweet Rice Flour: Essential for achieving that classic chewy texture; look for glutinous rice flour at Asian grocery stores or online.
Coconut Milk: Use full-fat coconut milk for richness; it adds the tropical flavor we all love.
Granulated Sugar: Sweetens the mochi; adjust based on your sweetness preference.
Salt: Just a pinch enhances all the flavors; don’t skip it!
Roasted Peanuts: Crush them for filling; they add crunch and depth to each bite.
Cornstarch: Dust your work surface to prevent sticking during rolling and shaping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Coconut Peanut Mochi (lo mai chi):

Step 1: Prepare Your Workspace

Start by dusting your countertop with cornstarch to create a non-stick surface. Grab a mixing bowl because things are about to get messy—in a fun way!

Step 2: Mix It Up

In your mixing bowl, combine sweet rice flour, granulated sugar, salt, and coconut milk. Whisk until smooth—think of it like giving a good dance party to your ingredients!

Step 3: Steam It

Pour the mixture into a steamer-proof dish lined with parchment paper. Steam over boiling water for about 20-25 minutes until firm—this is where patience comes in handy!

Step 4: Cool Down

Once steamed, remove from heat and let it cool slightly—enough so you don’t burn your hands when handling it but still warm enough to remain pliable.

Step 5: Shape Your Treats

Dust your hands with cornstarch and take small portions of mochi dough. Flatten each piece in your palm and place some crushed peanuts in the center before folding it over—like wrapping a cozy blanket around those nuts!

Step 6: Finish Strong

Roll each filled piece gently between your palms until smooth. The final touch? Roll them again in some extra crushed peanuts for that extra crunch! Transfer them onto a serving plate.

Serve these beauties at parties, family gatherings, or whenever you need a tropical escape from reality. Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy!

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Perfecting Cooking Process

Start by preparing your mochi dough first; while it cooks, roast the peanuts for that crunchy finish. Once both components are ready, combine them with a little finesse to ensure the flavors meld beautifully.

Flavor Your Way

Feeling adventurous? Swap out the peanuts for almonds or cashews, add a dash of chili powder for heat, or infuse your mochi with a hint of vanilla or matcha for a unique twist on this classic recipe.

Storing & Reheating

To store your Coconut Peanut Mochi (lo mai chi), keep it in an airtight container in the fridge for up to three days. Reheat gently in the microwave or steam briefly to restore its chewy texture without drying it out.

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It’s funny how I once served this Coconut Peanut Mochi (lo mai chi) at a family gathering; my aunt thought I had won some cooking competition! Her surprised face was priceless, and it felt amazing to see everyone enjoying something I made from scratch.

FAQs

What is Coconut Peanut Mochi (lo mai chi)?

Coconut Peanut Mochi, also known as lo mai chi, is a delightful dessert that combines the chewy texture of glutinous rice flour with a sweet filling. Traditionally, it features a creamy mixture of coconut and ground peanuts, which gives this treat its unique flavor profile. This dish is popular in various Asian cultures and often enjoyed during festive occasions. The outer layer is soft and sticky, while the inside boasts a rich, nutty sweetness that makes every bite satisfying.

How do you make Coconut Peanut Mochi (lo mai chi)?

To make Coconut Peanut Mochi, start by mixing glutinous rice flour with water to form a dough. Steam this mixture until it becomes translucent. For the filling, combine ground peanuts with sugar and coconut milk until smooth. Once the dough cools slightly, flatten it, add a spoonful of the peanut mixture, and seal it up like a dumpling. Finally, roll the mochi in shredded coconut for extra flavor and texture before serving.

Can I store Coconut Peanut Mochi (lo mai chi)?

Yes, you can store Coconut Peanut Mochi in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them for about a week. However, keep in mind that refrigeration may alter the texture slightly; the mochi may become firmer but will still be delicious when enjoyed chilled or at room temperature.

What variations can I try with Coconut Peanut Mochi (lo mai chi)?

You can experiment with different fillings for your Coconut Peanut Mochi by using ingredients such as red bean paste or chocolate ganache for a twist on traditional flavors. Adding fruits like mango or strawberries can also elevate the dessert’s taste profile. Additionally, consider using matcha powder in the dough for an earthy flavor and vibrant color that pairs well with sweet fillings.

Conclusion

In conclusion, Coconut Peanut Mochi (lo mai chi) is a flavorful dessert that offers a unique combination of textures and tastes. From its chewy exterior to its nutty filling, this treat holds cultural significance across various regions. Whether you enjoy it as a festive delicacy or an everyday snack, preparing this dish at home can be both rewarding and fun. Don’t hesitate to explore different variations to find your perfect flavor balance!