There’s something magical about the combination of sweet corn and salty halloumi that makes my taste buds do a happy dance. The Corn Halloumi Saladr, with its delightful crunch and creamy bites, promises to be a flavor explosion that could make even the most stoic food critic crack a smile. It’s like a summer picnic in your mouth—refreshing, vibrant, and absolutely irresistible.

Picture this: a sunny afternoon, laughter echoing as friends gather around the table, and suddenly someone brings out this beautiful Corn Halloumi Salad. The colors are so vivid, they could give a rainbow a run for its money. You take a bite, and it’s an explosion of textures—the sweet pop of corn meets the chewy deliciousness of grilled halloumi. It’s perfect for BBQs, picnics, or just because you deserve a treat today!
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What You’ll Need
Here’s what you’ll need to make this delicious Corn Halloumi Salad:
- Fresh Corn: Use sweet corn on the cob for maximum flavor; nothing beats fresh!
- Halloumi Cheese: Choose a firm block of halloumi; it’s best grilled or pan-fried.
- Cherry Tomatoes: Opt for vibrant red ones—they add sweetness and color.
- Cucumber: A refreshing crunch that balances out the richness of the cheese.
- Fresh Herbs (such as parsley or mint): These add brightness and freshness to the salad.
- Olive Oil: Quality matters here; use extra virgin for depth of flavor.
- Lemon Juice: Freshly squeezed is best; it adds acidity that wakes up all the flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Corn Halloumi Salad:
Step 1: Prep Your Ingredients
Start by husking the corn and cutting the kernels off the cob. If you’re feeling fancy (and slightly rebellious), you can also roast or grill them for added flavor.
Step 2: Grill That Halloumi
Slice your halloumi into thick pieces—about half an inch works best. Heat up a non-stick skillet over medium heat (or throw it on the grill if you’re channeling your inner grill master) and cook each side until golden brown—about 3-4 minutes per side.
Step 3: Chop and Dice
While your halloumi is grilling away, chop your cherry tomatoes and cucumber into bite-sized pieces. Don’t forget to finely chop your fresh herbs; they’re crucial for that fresh kick!
Step 4: Toss It All Together
In a large mixing bowl, combine your grilled halloumi slices, fresh corn kernels (grilled if you’ve done it), chopped tomatoes, cucumber, and herbs. Drizzle with olive oil and lemon juice; toss well until everything is beautifully coated.
Step 5: Taste Test
This is where you get to play chef! Give your salad a taste and adjust seasoning with salt and pepper as needed. You can also add more lemon juice if you like it zesty.
Step 6: Serve It Up
Transfer your vibrant Corn Halloumi Salad to a serving platter or individual bowls. Consider garnishing with extra herbs or even some chili flakes for those who like it hot!
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Now you have this stunning dish ready to impress! Whether it’s at lunch with friends or as part of an elaborate dinner party spread, this Corn Halloumi Salad is sure to steal the show!
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Perfecting Cooking Process
To create the ultimate Corn Halloumi Salad, start by grilling the halloumi until it’s golden brown and slightly crispy. While that sizzles away, cook your corn and prepare the dressing. Assemble everything together for a harmonious finish that will make your taste buds dance.
Flavor Your Way
Get creative with your Corn Halloumi Salad by swapping out corn for grilled zucchini or adding roasted red peppers for a smoky twist. You could also sprinkle in some fresh herbs like basil or cilantro to elevate the flavors even further!
Storing & Reheating
Store any leftover Corn Halloumi Salad in an airtight container in the fridge for up to three days. For reheating, gently warm it in a skillet over low heat to maintain its delightful texture without losing its charm.
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Cooking this dish always reminds me of that one summer barbecue where my friends couldn’t get enough of it! They kept asking for my “secret” ingredient, which was simply love mixed with a bit of mischief in the kitchen!

FAQs
What is Corn Halloumi Salad?
Corn Halloumi Salad is a delightful dish that combines sweet corn and salty halloumi cheese, creating a perfect balance of flavors. This salad typically features fresh ingredients such as leafy greens, cherry tomatoes, and herbs, making it a refreshing choice for any meal. It’s not only delicious but also packed with nutrients, offering a satisfying option for both vegetarians and meat-lovers alike. The unique texture of halloumi adds an interesting twist to the traditional salad experience.
How can I make Corn Halloumi Salad more filling?
To make your Corn Halloumi Salad more filling, consider adding protein-rich ingredients like chickpeas or grilled chicken. You can also incorporate quinoa or farro for extra fiber and texture. Additionally, tossing in some nuts or seeds can provide healthy fats that enhance satiety. Pairing the salad with a hearty dressing, such as tahini or avocado-based dressing, will elevate its richness while keeping it nutritious.
Can I customize Corn Halloumi Salad?
Absolutely! One of the best aspects of Corn Halloumi Salad is its versatility. Feel free to swap out ingredients based on what you have on hand or your personal preferences. For example, you can add roasted vegetables like bell peppers or zucchini, swap the greens for arugula or spinach, or even use feta cheese instead of halloumi. Customize your salad to reflect seasonal produce for optimal freshness.
Is Corn Halloumi Salad suitable for meal prep?
Yes! Corn Halloumi Salad is perfect for meal prep. You can prepare the components in advance and store them separately to maintain their freshness. Keep the dressing separate until you’re ready to eat to prevent sogginess. When assembling your meals, mix the ingredients right before serving to ensure a crunchy texture. This makes it an ideal option for lunches throughout the week while staying nutritious and flavorful.
Conclusion
In summary, Corn Halloumi Salad is a versatile and delicious option for anyone looking to enjoy a fresh meal. With its combination of sweet corn and savory halloumi cheese, this salad offers both flavor and nutrition. Remember that you can customize it according to your taste preferences or dietary needs. Whether you’re preparing it for lunch or dinner, this dish will surely impress your family and friends while keeping you satisfied with its deliciousness and wholesome ingredients.

Corn Halloumi Salad
- Total Time: 25 minutes
- Yield: Serves 4
Description
Experience a burst of summer flavors with this vibrant Corn Halloumi Salad. Sweet corn meets salty, grilled halloumi cheese for a delightful crunch and creamy texture that will leave you wanting more. Perfect for BBQs, picnics, or as a refreshing side dish, this salad is visually stunning and delicious. Enjoy the harmonious blend of fresh ingredients that create an irresistible meal for any occasion.
Ingredients
- 2 cups fresh sweet corn kernels (about 2 ears of corn)
- 8 oz halloumi cheese, cut into ½-inch thick slices
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- ¼ cup fresh parsley or mint, chopped
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon (about 2 tbsp)
Instructions
- Husk the corn and cut the kernels off the cob.
- Heat a non-stick skillet over medium heat. Grill halloumi slices until golden brown (3-4 minutes per side).
- Chop cherry tomatoes and cucumber into bite-sized pieces; finely chop fresh herbs.
- In a large bowl, combine grilled halloumi, corn, tomatoes, cucumber, and herbs. Drizzle with olive oil and lemon juice; toss to coat.
- Season with salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg





