Corn Salad Recipe

Crack Corn Salad is a vibrant, sweet-and-savory dish that dances on your palate, bringing a joy only summer can provide. Imagine biting into crunchy corn mingling with creamy dressing and fresh herbs, creating a symphony of flavors that beckons you back for more. savory pancake casserole.

This salad is not just food; it’s a celebration in a bowl. Reminiscing about family barbecues where this dish was the star makes my heart swell with nostalgia. Picture this: friends gathered around, laughter filling the air while we devour this delightful creation. refreshing shrimp bowl You’ll want to whip up Crack Corn Salad for every picnic or potluck because it’s that good.

The first time I brought this dish to a potluck, my cousin asked if I could please make it for every family gathering from then on.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Use sweet corn on the cob for the best flavor; grill or boil until tender.
• Red Bell Pepper: Choose vibrant peppers for their sweetness and color; they brighten up the salad beautifully.
• Green Onions: Fresh green onions add a mild onion flavor that enhances the overall taste.
• Cilantro: Fresh cilantro brings a burst of freshness; if you’re not a fan, parsley works too.
• Sour Cream: Creamy sour cream creates a rich base for the dressing; consider Greek yogurt as a healthier option.
• Lemon Juice: Freshly squeezed lemon juice adds brightness; avoid bottled juice if possible for maximum flavor.
• Salt and Pepper: Essential seasonings that enhance all the flavors in your salad; always adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare your kitchen by gathering all ingredients and tools before starting the magic of making Crack Corn Salad. hearty cheesy steak rice.

Cook the Corn: In a large pot of boiling water, cook the corn on the cob for 5-7 minutes until tender. You’ll know it’s ready when the kernels are bright yellow and juicy.

Cool and Cut Corn Kernels: Remove the corn from water and let it cool slightly. Once cool enough to handle, cut kernels off the cob using a sharp knife. This step will require caution, don’t lose any precious kernels!

Chop Vegetables: Dice red bell pepper and slice green onions finely. Aim for even pieces so they blend well in your salad, plus, they look great together.

Mix Dressing: In a mixing bowl, combine sour cream and lemon juice. Stir until smooth and creamy; feel free to add salt and pepper at this stage for an extra kick.

Toss Everything Together: In a large mixing bowl, combine cooked corn kernels, chopped vegetables, cilantro, and dressing. delicious street corn bowl Toss gently but thoroughly to coat everything evenly in that delicious mixture.

Chill Before Serving: Cover your salad with plastic wrap and refrigerate for at least 30 minutes before serving. This allows flavors to meld beautifully, a crucial step you won’t want to skip!

Now you have all the steps laid out like breadcrumbs leading you straight to Crack Corn Salad heaven! Enjoy every bite as you share this delightful dish with friends or keep it all for yourself (no judgment here!). For more inspiration, check out this refreshing pineapple coconut smoothie recipe.

Perfecting the Cooking Process

Start by boiling the corn until tender, then cool before mixing it with fresh ingredients for an even flavor distribution.

Add Your Touch

Feel free to swap out the bell peppers for jalapeños if you crave some heat, or add avocado for creaminess!

Storing & Reheating

Store your Crack Corn Salad in an airtight container in the fridge for up to three days; it tastes even better the next day!

Creating Crack Corn Salad always reminds me of summer barbecues with friends. We shared laughs and compliments about our culinary skills while devouring this tasty dish together. For more inspiration, check out this oven-baked barbecue ribs recipe.

FAQ

Can I use frozen corn for Crack Corn Salad?

Yes, frozen corn works perfectly; just thaw and drain it before using.

How long can I store Crack Corn Salad?

You can keep it in the fridge for up to three days for optimal freshness.

What can I add to enhance flavor in Crack Corn Salad?

Try adding feta cheese or diced avocado for extra creaminess and taste.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crack Corn Salad

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• Author: Samuel Cullingham
• Total Time: 22 minutes
• Yield: Serves 6

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Description

Experience the vibrant flavors of summer with Crack Corn Salad. This refreshing dish features sweet corn, crunchy vegetables, and a creamy dressing, making it perfect for picnics, potlucks, or a light meal. Bursting with color and flavor, this salad not only satisfies your taste buds but also evokes memories of joyful gatherings with friends and family.

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Ingredients

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• 4 ears fresh corn (cooked and kernels removed)
• 1 cup red bell pepper (diced)
• 1/2 cup green onions (sliced)
• 1/4 cup cilantro (chopped)
• 1/2 cup sour cream or Greek yogurt
• 2 tbsp lemon juice (freshly squeezed)
• Salt and pepper to taste

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Instructions

1. Cook the corn in boiling water for 5-7 minutes until tender. Cool slightly before cutting off kernels.
2. In a large mixing bowl, combine cooked corn, diced red bell pepper, sliced green onions, chopped cilantro.
3. In a separate bowl, mix sour cream and lemon juice until smooth. Season with salt and pepper.
4. Pour the dressing over the salad ingredients and toss gently to coat evenly.
5. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Category: Salad
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 200
• Sugar: 5g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 15mg