Description
Cottage cheese taco bowls are a delicious and nutritious twist on traditional taco night, combining creamy cottage cheese with fresh veggies and zesty spices for an explosion of flavor. This versatile dish is perfect for any occasion, whether you’re meal prepping or hosting friends. With its vibrant colors and delightful textures, it’s sure to be a crowd-pleaser!
Ingredients
Scale
- 1 cup cottage cheese
- 2 tsp taco seasoning
- 1/2 cup bell peppers, diced
- 1/2 cup tomatoes, diced
- 1/2 cup corn (fresh or canned)
- 1 ripe avocado, sliced
- 1 cup lettuce, shredded (romaine or iceberg)
- 2 tbsp lime juice
- 2 tbsp chopped cilantro (optional)
Instructions
- Prepare your ingredients by chopping the vegetables into bite-sized pieces.
- In a large bowl, mix the cottage cheese with taco seasoning until well combined.
- Gently fold in the diced bell peppers, tomatoes, and corn.
- In serving bowls, layer the shredded lettuce as a base and top with the cottage cheese mixture.
- Finish by adding avocado slices and cilantro on top, then drizzle with lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 20mg