Description
Crack Chicken Noodle Soup is the ultimate comfort food, perfect for cozy evenings or family gatherings. This creamy, hearty soup combines tender chicken, chewy egg noodles, and vibrant vegetables in a rich broth that warms both body and soul. With its quick preparation and delightful flavor, it’s a dish that brings everyone together—making it a favorite at any table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz wide egg noodles
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Prep your ingredients: dice the onion, slice the carrots and celery, and mince the garlic.
- In a large pot over medium heat, add olive oil. Sauté onions, carrots, and celery until softened (about 5 minutes).
- Add chicken breasts and pour in chicken broth. Season with salt and pepper. Bring to a gentle simmer.
- Cook for about 20 minutes or until chicken is fully cooked through.
- Stir in egg noodles and cream cheese until melted; cook for an additional 8-10 minutes until noodles are al dente.
- Stir in dried herbs before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg