Cranberry Brie Puff Pastry Bites – Indulging in the warm, flaky embrace of a Cranberry Brie Puff Pastry Bite is like wrapping yourself in a cozy blanket on a chilly winter night. Picture this: golden-brown pastry cradling creamy, melty Brie cheese, punctuated by the tangy sweetness of tart cranberries. The aroma wafts through your kitchen, teasing your taste buds and making your stomach do a little happy dance. Whether it’s a festive gathering or an impromptu movie night, these delightful bites are the culinary equivalent of a warm hug.

Now, let me take you back to that unforgettable holiday party where I first encountered these magical bites. I watched as friends devoured them one after another, gooey cheese dripping down their fingers like melted dreams. With every crispy morsel shared, laughter filled the room, and I knew right then that this recipe would become my go-to whenever I wanted to impress or simply enjoy life’s delicious moments.
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What You’ll Need

Here’s what you’ll need to make this delicious Cranberry Brie Puff Pastry Bites:
- Puff Pastry Sheets: You can find these in the freezer aisle; just make sure to thaw them according to package instructions before use.
- Brie Cheese: Opt for a high-quality Brie; its creamy texture will melt beautifully inside the pastry.
- Cranberry Sauce: Use store-bought or homemade—either will add that sweet-tart flavor we crave!
- Egg Wash: A mixture of egg and water gives the pastry its golden color; don’t skip this step for maximum visual appeal!
- Fresh Herbs (optional): Rosemary or thyme can be added for those who crave a little extra flavor kick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Cranberry Brie Puff Pastry Bites:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent any sticky situations later!
Step 2: Prepare The Puff Pastry
Roll out your thawed puff pastry sheets on a lightly floured surface. Cut them into squares about 3 inches wide—think of it as creating little edible canvases!
Step 3: Add The Filling
Place a small slice of Brie in the center of each square and top it with about a teaspoon of cranberry sauce. If you’re feeling fancy, sprinkle some fresh herbs on top.
Step 4: Seal It Up
Fold the corners of each pastry square towards the center and pinch them together to seal. Make sure they are closed tightly so no cheesy goodness escapes during baking!
Step 5: Brush With Egg Wash
In a small bowl, whisk together one egg with a tablespoon of water to create your egg wash. Brush it generously over each pastry bite; this ensures they turn golden brown and beautiful.
Step 6: Bake To Perfection
Bake in your preheated oven for about 15-20 minutes or until they’re puffed up and golden brown. The smell will be irresistible!
Transfer to plates and serve warm for an appetizer that will have everyone begging for seconds.
These Cranberry Brie Puff Pastry Bites are not just a treat; they’re an experience! Perfectly flaky on the outside and creamy on the inside, they capture all that is wonderful about festive gatherings. So whether you’re hosting Thanksgiving dinner or simply treating yourself after a long week at work, remember—the best things in life often come wrapped in puff pastry!
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Perfecting Cooking Process
Start by preheating your oven to 400°F (200°C) while you prepare the pastry. Roll out the puff pastry, cut it into squares, and place a slice of brie and a dollop of cranberry sauce in each square. Pinch the corners together and bake until golden brown.
Flavor Your Way
Feel free to swap the cranberry sauce for fig jam or a zesty orange marmalade for a twist on flavor. You can also sprinkle some chopped walnuts or pecans inside for added crunch, or drizzle with balsamic reduction post-baking for extra flair.
Storing & Reheating
Store leftover Cranberry Brie Puff Pastry Bites in an airtight container in the fridge for up to three days. To reheat, pop them back in a preheated oven at 350°F (175°C) for about 10 minutes until they are warm and crispy again.
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One time, I made these delightful bites for a holiday gathering, and I couldn’t keep them on the table! Everyone raved about them, claiming they were fighting over the last one like it was Black Friday at a big box store.
FAQs
What are Cranberry Brie Puff Pastry Bites?
Cranberry Brie Puff Pastry Bites are a delightful appetizer made with flaky puff pastry, creamy Brie cheese, and sweet-tart cranberry sauce. These bites are perfect for holiday gatherings or cozy get-togethers. The combination of the rich Brie and the tangy cranberries creates a mouthwatering flavor that your guests will love. They are easy to prepare, requiring just a few ingredients and minimal cooking time. Whether served warm or at room temperature, these bites are sure to impress everyone at your table.
How do you make Cranberry Brie Puff Pastry Bites?
To make Cranberry Brie Puff Pastry Bites, start by preheating your oven to 400°F (200°C). Roll out the puff pastry and cut it into squares. Place a small piece of Brie cheese and a spoonful of cranberry sauce in the center of each square. Fold the pastry over and seal the edges, then brush with an egg wash for a golden finish. Bake them until they are puffed and golden brown, usually about 15-20 minutes. These steps ensure that you’ll create delectable appetizers everyone will enjoy.
Can I prepare Cranberry Brie Puff Pastry Bites in advance?
Yes, you can prepare Cranberry Brie Puff Pastry Bites in advance. Assemble the bites without baking them and store them in the refrigerator for up to 24 hours before serving. When you’re ready to serve, simply bake them directly from the fridge until they turn golden brown and crispy. This method is perfect for party planning as it allows you to save time on the day of your event while still serving freshly baked treats.
What can I serve with Cranberry Brie Puff Pastry Bites?
Cranberry Brie Puff Pastry Bites pair beautifully with various accompaniments. Consider serving them alongside a fresh salad or a charcuterie board featuring cured meats, nuts, and seasonal fruits. A glass of sparkling wine or cider also complements their flavors perfectly. For an added touch, offer some balsamic glaze or honey on the side for drizzling. These pairings enhance the overall experience and elevate your gathering’s menu.
Conclusion
In summary, Cranberry Brie Puff Pastry Bites are an exceptional choice for any gathering, bringing together rich flavors in a convenient bite-sized form. Their preparation is straightforward, making them accessible even for novice cooks. Whether enjoyed as an appetizer or paired with other dishes, these delightful bites will be a hit among your guests. Don’t hesitate to add this recipe to your entertaining repertoire; they are sure to become a favorite at every celebration!

Cranberry Brie Puff Pastry Bites
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Cranberry Brie Puff Pastry Bites are an elegant and irresistible appetizer that combines flaky, golden pastry with creamy Brie and sweet-tart cranberry sauce. Easy to prepare, these bite-sized delights are perfect for festive gatherings or cozy nights in. With their impressive presentation and exceptional flavor, they’re sure to become a favorite at any occasion.
Ingredients
- 1 sheet puff pastry (thawed)
- 8 oz Brie cheese (cut into small pieces)
- 1/2 cup cranberry sauce
- 1 egg (for egg wash)
- Fresh herbs (rosemary or thyme) for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut it into 3-inch squares.
- Place a piece of Brie and a teaspoon of cranberry sauce in the center of each square. Add fresh herbs if desired.
- Fold corners toward the center and pinch to seal tightly.
- Whisk the egg with a tablespoon of water, then brush over each pastry bite for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg





