Cranberry Brie Pull-Apart Bread

Name: Cranberry Brie Pull-Apart Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 package frozen bread dough (thawed); 8 oz Brie cheese (cut into small pieces); 1 cup cranberry sauce (smooth); 4 tbsp butter (melted); 1 tsp garlic powder (optional); 2 tbsp fresh rosemary (chopped); ¼ cup Parmesan cheese (grated)

Published: August 31, 2025

by samuel cullingham

Why You'll Love This Recipe

This Cranberry Brie Pull-Apart Bread is incredibly easy to make and requires minimal ingredients
It offers a delightful balance of sweet and savory flavors in each bite
Visually stunning, it’s perfect for festive occasions or casual dinners
Its pull-apart nature makes it a fun sharing dish for any gathering

I whipped up this delightful appetizer last Christmas, and let me tell you, it vanished faster than my New Year’s resolutions.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Frozen Bread Dough: Use about 1-2 packages of thawed dough; it’s easy and saves time.
Brie Cheese: Opt for a good quality Brie; its creamy texture melts beautifully.
Cranberry Sauce: You can use homemade or store-bought, just ensure it’s not too chunky.
Butter: Melted butter enhances flavor; I always add a hint of garlic powder for depth.
Fresh Rosemary: Chopped finely, this adds a fragrant touch that pairs perfectly with cheese.
Parmesan Cheese: Grated Parmesan gives extra richness and a delightful crust when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Orange Muffins Recipe recipe.

Let’s Make it together

Prepare the Dough: Start by thawing your frozen bread dough overnight in the fridge. When ready, roll it out on a floured surface until it’s about half an inch thick.

Cut and Fill: Slice the dough into squares roughly two inches wide. In each square, place a small piece of Brie and a dollop of cranberry sauce. Fold over the edges to create little pockets.

Assemble the Bread: Grease a bundt pan generously with melted butter. Layer your filled dough pieces vertically in the pan, making sure they’re snug but not overcrowded.

Add Flavor Enhancements: Drizzle more melted butter over the assembled dough pockets, then sprinkle chopped rosemary and grated Parmesan evenly on top for added flavor.

Bake to Perfection: Preheat your oven to 350°F (175°C). Bake your creation for 25-30 minutes or until golden brown and bubbling, let that aroma fill your kitchen!

Serve Warm: Once out of the oven, allow your Cranberry Brie Pull-Apart Bread to cool slightly before serving. unique bread recipes Provide guests with napkins, they’ll need them!

This bread is not just food; it’s laughter-filled moments shared around a table!

You Must Know

Cranberry Brie Pull-Apart Bread is not just a treat; it’s an experience
The gooey cheese mingling with the sweet-tart cranberries creates a flavor explosion that will make your taste buds dance
Plus, it’s perfect for sharing (or not!)

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Slice the bread into a grid pattern, then stuff each crevice with brie and cranberry sauce. Bake for about 20-25 minutes until the cheese melts and bread gets golden.

Add Your Touch

Feel free to swap out cranberry sauce with raspberry or apricot preserves for a fruity twist. You can also sprinkle some chopped nuts or herbs for added crunch and flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to enjoy that fresh-baked goodness again. For more inspiration, check out this Oven Baked Barbecue Ribs recipe.

Chef's Helpful Tips

Use day-old bread for better texture; it holds up during baking without getting soggy
Don’t skip the gooey brie; its creaminess is key
Experiment with different jams to find your favorite combination!

I remember the first time I made Cranberry Brie Pull-Apart Bread for a holiday gathering. savory stuffed treats Everyone was raving about it, and I felt like a culinary wizard pulling off such magic!

FAQ

Can I use other cheeses besides brie?

Absolutely! Camembert or goat cheese offers delightful alternatives that still melt beautifully.

How do I prevent the bread from getting soggy?

Using slightly stale bread helps maintain texture while soaking up flavors without becoming mushy.

Can I make this ahead of time?

Yes, prepare everything in advance and bake right before serving for fresh, melty goodness!

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📖 Recipe Card