Description
Cranberry Brie Pull-Apart Bread is the ultimate crowd-pleaser for any gathering, combining warm, gooey brie cheese with sweet-tart cranberry sauce enveloped in soft, pull-apart bread. This appetizer is not only visually stunning but also easy to prepare, making it perfect for festive occasions or cozy dinners at home. With its delightful balance of flavors and interactive serving style, it guarantees satisfaction in every bite!
Ingredients
Scale
- 1 package frozen bread dough (thawed)
- 8 oz Brie cheese (cut into small pieces)
- 1 cup cranberry sauce (smooth)
- 4 tbsp butter (melted)
- 1 tsp garlic powder (optional)
- 2 tbsp fresh rosemary (chopped)
- ¼ cup Parmesan cheese (grated)
Instructions
- Thaw frozen bread dough overnight in the fridge. Roll out on a floured surface to about half an inch thick.
- Cut the dough into two-inch squares. Place a piece of Brie and a dollop of cranberry sauce in each square; fold edges to create pockets.
- Grease a bundt pan with melted butter. Layer the filled dough pieces vertically in the pan.
- Drizzle remaining melted butter over the assembled dough. Sprinkle with chopped rosemary and grated Parmesan.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown and bubbling.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 70g)
- Calories: 215
- Sugar: 5g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg