Description
Cranberry Dijon Beef Loin Roast with Apple Cider Glaze is a savory and sweet dish that transforms ordinary ingredients into a festive centerpiece. This mouthwatering roast features tender beef infused with tangy cranberry and zesty Dijon mustard, all enveloped in a luscious apple cider glaze. Perfect for holiday gatherings or cozy family dinners, this dish promises to delight your taste buds and impress your guests with its vibrant presentation and irresistible aroma.
Ingredients
Scale
- 3–4 lb beef loin roast
- 1 cup cranberry sauce (homemade or store-bought)
- 1/4 cup Dijon mustard
- 1 cup apple cider
- 3 sprigs fresh rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Pat the beef loin roast dry and season generously with salt and pepper.
- In a bowl, combine cranberry sauce and Dijon mustard to create the glaze.
- Place the seasoned roast in a roasting pan and coat it thoroughly with the glaze.
- Pour apple cider around the roast in the pan.
- Roast for about 1 hour or until the internal temperature reaches 145°F (63°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 315
- Sugar: 9g
- Sodium: 690mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg