Description
Cranberry Fluff is a festive, fluffy dessert that combines the tartness of cranberries with creamy whipped topping, sweet mini marshmallows, and crunchy nuts. This delightful treat is perfect for holiday gatherings, adding a splash of color and flavor that will have everyone asking for seconds. With its light texture and irresistible taste, Cranberry Fluff is the ultimate crowd-pleaser that brings joy to any table.
Ingredients
Scale
- 1 cup cranberry sauce (homemade or canned)
- 2 cups whipped topping (store-bought or homemade)
- 1 cup mini marshmallows
- 1/2 cup chopped walnuts or pecans (toasted)
Instructions
- In a large bowl, mix the cranberry sauce until smooth.
- Gently fold in the whipped topping until fully combined.
- Stir in the mini marshmallows for extra sweetness.
- Add the toasted chopped nuts and carefully fold into the mixture.
- Transfer to a serving dish and chill in the refrigerator for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 22g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg