Description
Coconut, Pumpkin, and Ginger Soup is a comforting dish that offers a perfect blend of creamy coconut milk, sweet pumpkin puree, and zesty ginger. This vibrant soup not only warms your body but also creates a delightful aroma that fills your kitchen with cozy vibes. Ideal for chilly evenings or intimate gatherings, it’s a recipe that will bring everyone together around the table to share stories and laughter.
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup canned pumpkin puree
- 2 tsp grated fresh ginger
- 2 cups low-sodium vegetable broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large pot, heat a splash of oil over medium heat. Sauté the diced onion and minced garlic until softened.
- Stir in the pumpkin puree, grated ginger, cinnamon, and nutmeg; cook for 3-4 minutes until fragrant.
- Pour in the coconut milk and vegetable broth; stir well.
- Bring the mixture to a gentle simmer over low heat for about 15-20 minutes.
- Remove from heat and add lime juice. Blend the soup until smooth using an immersion blender or regular blender.
- Taste and adjust seasoning if necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg