Description
Creamy German Goulash is a heartwarming, comforting stew that combines tender beef with a rich, creamy sauce, infused with aromatic spices and paprika. This dish transports you to family gatherings with its nostalgic flavors, making it perfect for cozy dinners or special occasions. Each bowl is not only a feast for the taste buds but also visually stunning, ideal for sharing with loved ones or impressing guests at your next dinner party.
Ingredients
Scale
- 2 pounds beef chuck roast, cubed
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 2 medium carrots, sliced
- 2 tablespoons sweet Hungarian paprika
- 4 cups low-sodium beef broth
- 1 cup sour cream
Instructions
- In a large pot or Dutch oven over medium heat, add a splash of oil and brown the cubed beef on all sides (about 5 minutes per side).
- Add the chopped onions and minced garlic; sauté until translucent and fragrant.
- Mix in the sliced carrots and paprika, stirring well to coat everything evenly.
- Pour in the beef broth to cover the ingredients and bring to a gentle boil. Reduce heat to low and let simmer uncovered for about one hour.
- Stir in the sour cream until fully combined and allow to simmer for another ten minutes until thickened slightly.
- Serve hot in bowls garnished with fresh parsley, alongside crusty bread or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Stewing
- Cuisine: German
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg