Creamy Greek Yogurt Potato Salad

There’s something incredibly satisfying about a bowl of Greek Yogurt Potato Salad. Imagine buttery potatoes wrapped in a creamy, tangy yogurt sauce that dances on your tongue like a happy little Greek dancer. creamy tzatziki sauce The crunch of fresh veggies adds delightful texture while herbs sprinkle in hints of aromatic magic, making every bite an adventure! delicious Greek chicken bowl.

This dish isn’t just a side; it’s a celebration waiting to happen. Whether you’re picnicking in the park or hosting a backyard barbecue, this Greek Yogurt Potato Salad is the star of the show. hearty pasta salad It’s easy, flavorful, and offers a twist on the classic recipe that will have everyone asking for seconds!

I remember serving this Greek Yogurt Potato Salad at my cousin’s summer wedding. spicy potato salad variation Everyone loved it so much they forgot about the cake!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Yukon Gold Potatoes: These are creamy and hold their shape well after boiling, perfect for salads.
• Greek Yogurt: Use plain, full-fat yogurt for a rich and creamy dressing that won’t disappoint.
• Fresh Dill: This herb adds a refreshing lift; go for the freshest bunch you can find.
• Red Onion: A small amount adds crunch and a mild sharpness without overpowering the other flavors.
• Cucumber: Fresh diced cucumber gives that delightful crunch and balances the creaminess beautifully.
• Lemon Juice: A squeeze brings brightness and zing to our luscious potato salad.
• Salt and Pepper: Essential for enhancing all those wonderful flavors, don’t skimp!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Pineapple Coconut Smoothie Recipe recipe.

Let’s Make it together

Boil the Potatoes: Start by washing and cutting your Yukon Gold potatoes into even chunks. Place them in a pot of cold water and add a generous pinch of salt. Bring to a boil over medium-high heat until fork-tender, about 15-20 minutes.

Chill the Potatoes: Drain the potatoes and let them cool down slightly before transferring them to a large mixing bowl. Chill them in the fridge for about 10 minutes for optimal mixing later.

Create the Dressing: In another bowl, mix Greek yogurt with freshly squeezed lemon juice, finely chopped dill, salt, and pepper until smooth. This dressing should be creamy yet tangy, taste it to ensure it’s just right!

Add Vegetables: Once the potatoes have cooled completely, stir in diced red onion and cucumber into the bowl with your potatoes. The colors should pop as you mix everything together!

Toss Everything Together: Pour your creamy dressing over the potato mixture and gently fold until every potato piece is coated in that heavenly yogurt goodness. Be careful not to mash those beautiful spuds!

Serve Chilled or Room Temperature: Let your salad chill in the fridge for at least 30 minutes before serving if you can resist! This allows all those fabulous flavors to marry beautifully, trust me; it’s worth it.

And there you have it, a delightful Greek Yogurt Potato Salad that’s sure to impress! Enjoy every creamy bite while soaking up compliments like sunscreen on a sunny day! For more inspiration, check out this Healthy Pumpkin Oatmeal Pancakes recipe.

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender, then cool them before mixing with yogurt. This ensures the potatoes absorb all the flavors while keeping their perfect texture.

Add Your Touch

Feel free to swap out ingredients based on your preferences. Try adding diced pickles for extra crunch or fresh dill for a burst of flavor.

Storing & Reheating

Store the potato salad in an airtight container in the fridge for up to three days. It’s best enjoyed cold, so no need to reheat.

Creating this Greek yogurt potato salad reminds me of family picnics where everyone would gather, share laughs, and devour food with joy.

FAQ

What can I substitute for Greek yogurt in potato salad?

You can use sour cream or mayonnaise if you prefer a different flavor profile.

Can I make Greek yogurt potato salad ahead of time?

Absolutely! It tastes even better when the flavors meld together overnight in the fridge.

Is this potato salad suitable for meal prep?

Yes, it stores well and lasts up to three days, making it perfect for meal prepping.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Greek Yogurt Potato Salad

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• Author: Samuel Cullingham
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Greek Yogurt Potato Salad is a refreshing twist on the classic dish, combining creamy Yukon Gold potatoes with zesty Greek yogurt, crunchy vegetables, and fragrant herbs. Perfect for picnics and barbecues, this vibrant salad is not only delicious but also visually stunning. Its creamy texture and tangy flavor will leave everyone asking for more. Quick to prepare and perfect for any occasion, it’s your new go-to summer dish.

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Ingredients

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• 2 lbs Yukon Gold potatoes
• 1 cup plain full-fat Greek yogurt
• 1/4 cup fresh dill, chopped
• 1/2 cup red onion, diced
• 1 cup cucumber, diced
• 2 tbsp lemon juice
• Salt and pepper to taste

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Instructions

1. Boil the potatoes in salted water until fork-tender (15-20 minutes). Drain and cool slightly.
2. Transfer cooled potatoes to a large bowl and chill in the fridge for 10 minutes.
3. In a separate bowl, mix Greek yogurt, lemon juice, dill, salt, and pepper until smooth.
4. Add diced red onion and cucumber to the cooled potatoes; gently stir to combine.
5. Pour dressing over potato mixture; fold gently until evenly coated.
6. Chill in the fridge for at least 30 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Side
• Method: Boiling
• Cuisine: Greek

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 3g
• Sodium: 320mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 5g
• Protein: 10g
• Cholesterol: 10mg