Description
Greek Yogurt Potato Salad is a refreshing twist on the classic dish, combining creamy Yukon Gold potatoes with zesty Greek yogurt, crunchy vegetables, and fragrant herbs. Perfect for picnics and barbecues, this vibrant salad is not only delicious but also visually stunning. Its creamy texture and tangy flavor will leave everyone asking for more. Quick to prepare and perfect for any occasion, it’s your new go-to summer dish.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 cup plain full-fat Greek yogurt
- 1/4 cup fresh dill, chopped
- 1/2 cup red onion, diced
- 1 cup cucumber, diced
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until fork-tender (15-20 minutes). Drain and cool slightly.
- Transfer cooled potatoes to a large bowl and chill in the fridge for 10 minutes.
- In a separate bowl, mix Greek yogurt, lemon juice, dill, salt, and pepper until smooth.
- Add diced red onion and cucumber to the cooled potatoes; gently stir to combine.
- Pour dressing over potato mixture; fold gently until evenly coated.
- Chill in the fridge for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Boiling
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg