Creamy Mashed Potatoes

Name: Creamy Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 lbs russet potatoes, peeled and chopped; 4 tbsp unsalted butter; 1/2 cup heavy cream (or milk); Salt to taste; Freshly ground pepper to taste; 2 cloves garlic, roasted (optional)

Published: November 2, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Creamy Mashed Potatoes:

Russet Potatoes: These starchy wonders are perfect for mashing due to their fluffy texture when cooked.
Unsalted Butter: Use high-quality butter for that rich flavor that brings everything together beautifully.
Heavy Cream: This adds that luscious creaminess; feel free to substitute with milk if you’re feeling adventurous.
Salt: Essential for enhancing all those delicious flavors; adjust to your taste.
Pepper: Freshly ground pepper adds a subtle kick and depth of flavor to the dish.
Garlic (optional): For those who love extra flavor, roasted garlic can elevate these mashed potatoes to new heights!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Creamy Mashed Potatoes:

Step 1: Prepare the Potatoes

Start by peeling and cutting your russet potatoes into uniform chunks—this helps them cook evenly. Place them in a large pot filled with cold water.

Step 2: Boil Those Bad Boys

Bring the pot of water to a boil over medium-high heat and add a generous pinch of salt. Let them boil for about 15-20 minutes until they are fork-tender.

Step 3: Drain and Dry

Once cooked, drain the potatoes in a colander and let them sit for a minute or two. This helps remove excess water which can make your mash soupy.

Step 4: Mash it Up

In a large mixing bowl or using a potato masher, begin mashing those beauties until they reach your desired consistency—smooth or rustic, it’s up to you!

Step 5: Add Creamy Goodness

Gradually mix in unsalted butter and heavy cream until combined. Stir until everything is well incorporated and velvety smooth.

Step 6: Season to Perfection

Taste your masterpiece! Add salt and freshly ground pepper as needed (and don’t forget that optional roasted garlic if you’re feeling fancy).

Transfer to plates and enjoy these creamy mashed potatoes as the ultimate comfort food side dish at any gathering or cozy night in!

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Perfecting Cooking Process

To achieve the best results with your Creamy Mashed Potatoes, start by boiling the potatoes until fork-tender. While they cook, heat your butter and cream together for a luxurious infusion of flavor. Once the potatoes are ready, drain and mash them before mixing in the warmed butter and cream.

Flavor Your Way

Feel free to customize your Creamy Mashed Potatoes! Swap out regular potatoes for sweet potatoes for a twist or add roasted garlic for a rich flavor. Fresh herbs like chives or parsley can brighten the dish, while adding cheese gives it a delightful creaminess.

Storing & Reheating

Store your Creamy Mashed Potatoes in an airtight container in the fridge for up to three days. To reheat, place them in a saucepan over low heat, adding a splash of milk or cream to restore their creamy texture while stirring occasionally.

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Sometimes I make these Creamy Mashed Potatoes just to hear my grandma say, “These are better than mine!” It’s those little moments that remind me why cooking is such a joy.

FAQs

What are Creamy Mashed Potatoes?

Creamy mashed potatoes are a classic side dish made by boiling and mashing potatoes with butter, cream, or milk to achieve a smooth and rich texture. This delightful comfort food can be seasoned with salt and pepper for flavor, and it serves as the perfect complement to various main dishes such as roasted meats or gravies. The key to making them truly creamy lies in using starchy potatoes like Russets or Yukon Golds. They provide a fluffy consistency that melts in your mouth, making them a favorite at family gatherings.

How do I make the best Creamy Mashed Potatoes?

To make the best creamy mashed potatoes, start by selecting the right potatoes. Peel and chop them into even pieces before boiling until tender. Drain the potatoes thoroughly to remove excess moisture. Then, mash them using a potato masher or ricer for the ultimate smoothness. Incorporate warm butter and cream gradually while mixing until you reach your desired consistency. Season with salt, pepper, and even some garlic for an extra kick. Remember to taste and adjust the seasoning as needed!

Can I prepare Creamy Mashed Potatoes in advance?

Yes, you can prepare creamy mashed potatoes in advance! To do this, make the mashed potatoes as usual but avoid adding cold ingredients like butter or cream straight from the fridge. Instead, keep them warm. Store them in an airtight container and refrigerate if you’re not serving them immediately. When ready to serve, reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to restore their creamy texture.

What can I serve with Creamy Mashed Potatoes?

Creamy mashed potatoes pair wonderfully with various dishes. They are commonly served alongside roast chicken, beef stew, or glazed ham. For a vegetarian option, consider pairing them with sautéed greens or mushroom gravy. You can also top creamy mashed potatoes with braised short ribs or serve them under a flavorful sauce to elevate your meal further. The versatility of this dish allows it to complement almost any main course beautifully.

Conclusion

In summary, creamy mashed potatoes are a beloved dish that adds warmth to any meal. By choosing the right type of potatoes and using quality ingredients like butter and cream, you can create a truly delectable side dish that everyone will love. Preparing them in advance is straightforward, making them ideal for busy days or special occasions. Embrace this comforting classic and enjoy delicious creamy mashed potatoes at your next gathering!