Description
Warm up with this delightful creamy protein soup, perfect for chilly evenings. Packed with tender chicken, vibrant vegetables, and a luscious cream base, this comforting dish is a hug in a bowl. Easy to customize with your favorite ingredients, it’s sure to become a family favorite. Serve it alongside crusty bread for the ultimate cozy meal.
Ingredients
Scale
- 1 lb boneless chicken breast, diced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups mixed vegetables (carrots, peas)
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 tsp dried thyme or Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prep your ingredients by washing and chopping the vegetables.
- In a large pot over medium heat, add olive oil and sauté onions until translucent (about 5 minutes).
- Add diced chicken and minced garlic; cook until chicken is golden brown.
- Pour in vegetable broth and add mixed vegetables; simmer for 15 minutes until cooked through.
- Stir in heavy cream and season with salt, pepper, and herbs; simmer for an additional 5 minutes.
- Serve hot, garnished as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg