Name: Creamy Tomato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups fresh Roma tomatoes, diced; 1 medium yellow onion, chopped; 2 cloves garlic, minced; 3 cups low-sodium vegetable broth; 1 cup heavy cream; 1/4 cup fresh basil leaves, chopped; 2 tbsp olive oil; 1 tsp sugar; Salt and pepper to taste

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Imagine this: a bowl of creamy tomato soup steaming in front of you, the aroma wafting through the air like a warm hug on a chilly day. Each spoonful is a velvety delight that dances on your taste buds, blending the tangy sweetness of ripe tomatoes with the richness of cream. crispy tempura vegetables Sounds tempting, right? This creamy tomato soup isn’t just any dish; it’s a nostalgic journey back to those cozy evenings spent with family, gathering around the table and savoring every last drop.

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Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use canned tomatoes in my creamy tomato soup?
Is there a vegan option for this creamy tomato soup?
How can I thicken my creamy tomato soup?
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Now, let’s be real for a second. Every time I whip up this creamy tomato soup, I’m transported back to my childhood kitchen where my mother would concoct her own special version. It was always the perfect remedy for rainy days or when we needed a little comfort food love. Picture us huddled together, dipping crispy grilled cheese sandwiches into that vibrant red bowl of goodness. Talk about heartwarming! So grab your apron because we’re diving into this deliciously rich recipe that’ll make your taste buds sing!

Why You'll Love This Recipe

This creamy tomato soup is incredibly easy to prepare, making it perfect for weeknight dinners
It bursts with flavor from fresh ingredients and has an inviting visual appeal that’s hard to resist
Plus, it’s versatile enough to pair with any sandwich or serve as a stand-alone dish

One time, I made this soup for friends during a dinner party and they all went back for seconds! Their smiles were priceless as they savored each spoonful.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Tomatoes: Use ripe Roma or vine-ripened tomatoes for maximum flavor and sweetness.
Onion: A sweet yellow onion adds depth; sauté until translucent for best results.
Garlic: Fresh garlic cloves bring an aromatic punch; don’t skimp on this one.
Vegetable Broth: Choose low-sodium broth to keep control over the saltiness.
Heavy Cream: For that smooth, luscious texture that makes this soup truly creamy.
Basil Leaves: Fresh basil elevates the flavor; toss in some at the end for brightness.
Olive Oil: A drizzle adds richness and helps sauté the aromatics perfectly.
Sugar: Just a pinch balances out the acidity of the tomatoes beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing Aromatics: Start by heating olive oil in a large pot over medium heat. Add chopped onions and cook until they turn translucent and fragrant, about 5 minutes. The scent should draw everyone into your kitchen!

Add Garlic and Tomatoes: Stir in minced garlic and diced tomatoes next. Cook until the tomatoes soften and release their juices, around 10 minutes. You’ll know it’s ready when your kitchen smells like an Italian bistro!

Pour in Broth and Simmer: Add vegetable broth to the pot and bring everything to a gentle simmer. Let it bubble away for about 15-20 minutes. This step allows all those flavors to marry beautifully.

Blend Until Smooth: After simmering, use an immersion blender (or transfer to a blender) to purée the soup until silky smooth. Watch out for splatters; nobody wants tomato stains on their shirt!

Stir in Cream and Seasonings: Lower the heat and mix in heavy cream along with sugar and chopped basil leaves. Stir until combined—this is where it transforms into something magical!

Final Taste Test!: Taste your masterpiece! Adjust seasoning with salt or pepper as needed before serving hot with crusty bread or grilled cheese sandwiches on the side.

Now you’re ready to impress family or friends with this comforting bowl of creamy tomato soup! Enjoy every delightful sip while reminiscing about those cozy kitchen moments.

You Must Know

Creamy Tomato Soup is more than just comforting; it’s a hug in a bowl
The rich flavor bursts with freshness, and the aroma fills your kitchen, making everyone wonder what delicious magic you’re creating

Perfecting the Cooking Process

To achieve an impeccable creamy tomato soup, start by sautéing onions and garlic until fragrant, then add tomatoes and broth. Let it simmer for 20 minutes before blending for a silky texture.

Add Your Touch

Feel free to jazz up your soup with basil or a dash of red pepper flakes. You can also substitute fresh tomatoes with canned ones if you’re in a hurry.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove while stirring to maintain its creamy consistency.

Chef's Helpful Tips

Always use ripe tomatoes for maximum flavor; they make all the difference in your creamy tomato soup
Don’t rush blending; let it cool slightly to avoid splatters
Adding a splash of cream at the end elevates richness and taste

Creating this creamy tomato soup recipe reminds me of childhood rainy days, when my mom would whip up this dish to warm our hearts and souls.

FAQ

Can I use canned tomatoes in my creamy tomato soup?

Absolutely! Canned tomatoes are convenient and still provide great flavor.

Is there a vegan option for this creamy tomato soup?

Yes! Use coconut milk or cashew cream instead of dairy for a vegan alternative.

How can I thicken my creamy tomato soup?

For a thicker texture, blend in some cooked potatoes or add cornstarch slurry while cooking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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