Creamy Tomato Soup

Name: Creamy Tomato Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups fresh tomatoes, chopped; 1 medium yellow onion, diced; 3 cloves garlic, minced; 4 cups low-sodium vegetable broth; 1 cup heavy cream (or coconut milk for dairy-free); 1/4 cup fresh basil leaves (or 2 tsp dried basil); 1 tsp sugar; Salt and pepper to taste; 2 tbsp olive oil

Published: October 13, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Creamy Tomato Soup:

Fresh Tomatoes: Use ripe tomatoes for the best flavor—cherry or Roma tomatoes work great!
Onion: A medium onion adds depth; choose yellow onions for sweet notes.
Garlic: Fresh garlic cloves elevate the taste; avoid pre-minced varieties if you can.
Vegetable Broth: Opt for low-sodium vegetable broth to control salt levels.
Heavy Cream: For that rich texture; feel free to substitute with coconut milk if dairy-free.
Basil: Fresh basil leaves bring brightness; dried basil can work too in a pinch.
Sugar: Just a teaspoon balances acidity from the tomatoes beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Creamy Tomato Soup:

Step 1: Prepare Your Ingredients

Start by chopping your fresh tomatoes, onion, and garlic. It’s easier than trying to assemble IKEA furniture without instructions—trust me!

Step 2: Sauté Aromatics

In a large pot over medium heat, drizzle some olive oil and sauté chopped onions until they turn translucent—about 3-5 minutes. Add minced garlic and sauté for another minute until fragrant; think Italian kitchen vibes.

Step 3: Add Tomatoes

Once your kitchen smells divine (which should happen quickly), toss in those fresh tomatoes along with sugar and salt. Stir them around and let them cook down for about 10 minutes until they release their juices—a mini tomato festival right on your stovetop!

Step 4: Pour In Broth

Add vegetable broth into the pot and bring everything to a gentle boil. Reduce the heat and let it simmer uncovered for about 15-20 minutes. This is where the magic happens—flavors bloom like flowers in spring!

Step 5: Blend Until Smooth

Using an immersion blender (or carefully transferring to a regular blender), blend until smooth as silk. If you’re feeling fancy, leave some chunks for texture—it’s like inviting rustic charm into your home.

Step 6: Stir In Cream

Return the blended soup to low heat and stir in heavy cream until combined. Taste test and adjust seasoning as needed; we want perfection here!

Transfer to bowls and garnish with fresh basil leaves before serving. Enjoy your creamy tomato soup alongside grilled cheese sandwiches or crusty bread—it’s the ultimate pairing that even Pinterest would approve!

So next time you’re contemplating dinner while staring blankly at the fridge door, remember this creamy tomato soup recipe—it might just become your go-to meal that brings warmth not only to your belly but also to your heart!

[carre_box title=”You Must Know About Creamy Tomato Soup”] This showstopping Creamy Tomato Soup delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.[/carre_box]

Perfecting Cooking Process

To achieve the ultimate Creamy Tomato Soup, start by sautéing onions and garlic until fragrant. Next, add tomatoes and broth, simmer to perfection, and finally stir in the cream for that luscious finish.

Flavor Your Way

Customize your Creamy Tomato Soup by swapping fresh herbs like basil for dried, adding a splash of balsamic vinegar for tanginess, or tossing in some roasted red peppers for a sweet twist.

Storing & Reheating

Store your Creamy Tomato Soup in an airtight container in the fridge for up to five days. When reheating, do it gently on the stove over low heat to avoid curdling the cream.

[carre_box title=”Chefs Helpful Tips for Creamy Tomato Soup”] This professional-quality Creamy Tomato Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently. Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters. The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth. Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.[/carre_box]

When I first made this Creamy Tomato Soup for my family, their eyes widened with delight as they tasted it. My niece proclaimed it “better than unicorns”—and who could ask for a better compliment?

FAQs

What is Creamy Tomato Soup?

Creamy Tomato Soup is a rich and velvety dish made primarily from ripe tomatoes, cream, and a blend of aromatic seasonings. It is loved for its smooth texture and comforting flavor. Often served as a starter or paired with grilled cheese sandwiches, this soup combines simplicity with indulgence. The addition of cream balances the acidity of the tomatoes, creating a delightful dish that warms you from within. This versatile recipe can be customized with herbs or spices to suit your taste and can even be made vegan by substituting cream with coconut milk.

How can I make Creamy Tomato Soup at home?

To make Creamy Tomato Soup at home, start by sautéing onions and garlic in olive oil until soft. Add fresh or canned tomatoes, vegetable broth, and seasonings. Simmer until the tomatoes break down. Use an immersion blender to puree the mixture until smooth. Stir in heavy cream or a dairy-free alternative for that creamy finish. Adjust seasoning to taste before serving hot, garnished with fresh basil or croutons. This simple process ensures you enjoy homemade comfort food without any fuss.

What are some variations of Creamy Tomato Soup?

There are many delicious variations of Creamy Tomato Soup that you can try! Some popular options include adding roasted red peppers for a smoky flavor or incorporating herbs like basil or thyme for added depth. For a spicier kick, consider mixing in crushed red pepper flakes or jalapeños. You could even experiment with different types of cream, such as coconut or cashew cream, to cater to dietary preferences. These modifications keep the dish exciting while maintaining its comforting essence.

Can I freeze Creamy Tomato Soup?

Yes, you can freeze Creamy Tomato Soup! To do this effectively, allow the soup to cool completely after cooking. Transfer it into airtight containers or freezer bags, leaving some space for expansion during freezing. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stovetop over low heat. If the texture changes slightly upon reheating, blending it again can restore its creamy consistency before serving.

Conclusion

In conclusion, Creamy Tomato Soup is a flavorful and comforting dish that anyone can prepare at home with minimal effort. Its versatility allows for various adaptations based on personal preferences or dietary needs. Whether enjoyed on its own or paired with hearty bread, this soup brings warmth to any meal. By following simple steps and exploring different variations, you’ll surely create a delightful bowl of creamy goodness that satisfies every palate.

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