Description
Crispy Air Fryer Breakfast Potatoes deliver a delightful crunch and golden hue, transforming ordinary potatoes into a breakfast masterpiece. Perfectly seasoned and effortlessly prepared, these potatoes make for an irresistible addition to any morning table. Enjoy them alongside eggs or as a tasty snack throughout the day. With this easy recipe, you’ll create a dish that not only satisfies your taste buds but also brings warmth and joy to your breakfast gatherings.
Ingredients
Scale
- 2 medium russet or Yukon gold potatoes (about 400g)
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and peel the potatoes if desired, then cut them into even cubes.
- In a large bowl, toss potato cubes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Place half of the seasoned potatoes in the air fryer basket in a single layer without overcrowding.
- Cook for 15-20 minutes, shaking halfway through for even crispiness.
- Once golden brown and crispy, transfer to a serving dish and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg