Crispy Air Fryer Pasta Chips

Air fryer pasta chips are the snack you never knew you needed. Imagine crispy, golden-brown pasta that’s been perfectly seasoned, ready to be dipped into your favorite sauce or enjoyed as a light snack. pizza-style appetizers The crunch is delightful, and the flavors burst in your mouth like a confetti explosion at a surprise party.

I remember the first time I made air fryer pasta chips. My family and friends were skeptical at first; after all, who would think of transforming pasta into a chip? But once they took that first crunchy bite, their faces lit up with joy. It was an instant hit! Perfect for movie nights or casual gatherings, these air fryer pasta chips are sure to become a staple in your kitchen. For more inspiration, check out this Baked Pesto Spinach Meatballs recipe.

My friends couldn’t stop raving about how addictive these chips are; they practically demolished the entire batch within minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious cheesy breadsticks.

• Pasta: Choose any shape you love, such as rotini or penne for maximum crunchiness.
• Olive Oil: Use high-quality extra virgin olive oil for rich flavor and crispiness.
• Parmesan Cheese: Freshly grated Parmesan adds savory depth; avoid the pre-grated stuff if possible. savory mashed potato bites.
• Garlic Powder: A must-have for that aromatic kick; feel free to adjust according to taste.
• Italian Seasoning: A blend of herbs that enhances the overall flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Bring a large pot of salted water to boil. Add your chosen pasta and cook until al dente according to package instructions, this usually takes about 8-10 minutes.

Drain and Cool: Once cooked, drain the pasta in a colander and rinse it under cold water briefly to stop cooking. Let it cool completely before proceeding.

Toss with Seasonings: In a large mixing bowl, add the cooled pasta, olive oil, Parmesan cheese, garlic powder, and Italian seasoning. Toss everything well until each piece is evenly coated.

Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes while you prepare the next steps. This ensures an even cook from start to finish.

Air Fry the Chips: Place a single layer of seasoned pasta in the air fryer basket. Cook for about 10-12 minutes until crispy and golden brown. Shake halfway through cooking for even crispness.

Cool and Enjoy!: Once done, let them cool slightly before serving. They will crisp up even more as they cool down! Pair with marinara sauce or your favorite dip for a delightful experience.

Now you have a fantastic batch of air fryer pasta chips ready to impress anyone who dares take a bite! Whether you’re snacking solo or entertaining guests, these little morsels are bound to steal the show.

Perfecting the Cooking Process

To get the crispiest Air Fryer Pasta Chips, cook the pasta first, then toss it in oil and seasonings before air frying. This sequence ensures even cooking and maximizes flavor.

Add Your Touch

Feel free to customize your Air Fryer Pasta Chips with different seasonings like garlic powder or Parmesan cheese. You can also experiment with various pasta shapes for unique textures.

Storing & Reheating

To keep Air Fryer Pasta Chips fresh, store them in an airtight container at room temperature. Reheat them in the air fryer at 350°F for 3-5 minutes for that fresh crunch.

Creating my first batch of Air Fryer Pasta Chips was like discovering gold at the end of a culinary rainbow; my friends devoured them and begged for more!

FAQ

How do I ensure my Air Fryer Pasta Chips are crispy?

crispy Japanese katsu.

Coat them evenly with oil and avoid overcrowding the air fryer basket.

Can I use gluten-free pasta for this recipe?

Absolutely! Gluten-free pasta works just as well for making delicious chips.

What seasonings pair well with Air Fryer Pasta Chips?

Consider using garlic powder, Italian herbs, or chili flakes for extra flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Air Fryer Pasta Chips

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• Author: Samuel Cullingham
• Total Time: 22 minutes
• Yield: Approximately 4 servings 1x

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Description

Air fryer pasta chips are the ultimate snack that combines crunch and flavor in every bite. These golden-brown delights are easy to make, customizable, and perfect for dipping or enjoying on their own. Whether you’re hosting a movie night or simply craving a light snack, these addictive chips will steal the show and have everyone coming back for more!

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Ingredients

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• 2 cups uncooked pasta (rotini or penne)
• 2 tablespoons extra virgin olive oil
• 1/2 cup freshly grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

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Instructions

1. Cook the pasta in a large pot of salted boiling water until al dente (about 8-10 minutes). Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooled pasta with olive oil, Parmesan cheese, garlic powder, and Italian seasoning. Toss until well coated.
3. Preheat your air fryer to 400°F (200°C) for 5 minutes.
4. Place a single layer of seasoned pasta in the air fryer basket. Cook for 10-12 minutes, shaking halfway through for even crispness.
5. Allow to cool slightly before serving with your favorite dip.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snack
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 0g
• Sodium: 310mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 5mg