Description
Air fryer pasta chips are the ultimate snack that combines crunch and flavor in every bite. These golden-brown delights are easy to make, customizable, and perfect for dipping or enjoying on their own. Whether you’re hosting a movie night or simply craving a light snack, these addictive chips will steal the show and have everyone coming back for more!
Ingredients
Scale
- 2 cups uncooked pasta (rotini or penne)
- 2 tablespoons extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente (about 8-10 minutes). Drain and rinse under cold water to cool.
- In a large bowl, combine the cooled pasta with olive oil, Parmesan cheese, garlic powder, and Italian seasoning. Toss until well coated.
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Place a single layer of seasoned pasta in the air fryer basket. Cook for 10-12 minutes, shaking halfway through for even crispness.
- Allow to cool slightly before serving with your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg