Description
Air Fryer Ravioli is a delightful twist on a classic dish, transforming frozen ravioli into crispy, golden pockets of cheesy goodness. With a light mist of olive oil and a sprinkle of Parmesan, these ravioli are air-fried to perfection, creating a crunchy exterior that gives way to a gooey filling. Perfect for movie nights or gatherings, this simple recipe will impress your guests while keeping preparation time minimal. Serve them with marinara sauce for dipping and enjoy the flavors that bring the taste of Italy right to your home.
Ingredients
Scale
- 12 oz frozen ravioli (cheese or spinach)
- 2 tsp olive oil spray
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Marinara sauce (for dipping)
Instructions
- Preheat air fryer to 375°F (190°C).
- Arrange frozen ravioli in a single layer on a plate.
- Lightly spray ravioli with olive oil and sprinkle with Italian seasoning and Parmesan cheese. Toss gently.
- Place ravioli in the air fryer basket in a single layer, ensuring they’re not overcrowded.
- Air fry for 8-10 minutes until golden brown, flipping halfway through.
- Serve hot with marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 5 ravioli (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg