Crispy cheesy mashed potato bites

Name: Crispy Cheesy Mashed Potato Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups mashed potatoes; 1 cup sharp cheddar cheese, shredded; 4 tbsp butter; 1/2 cup heavy cream; 1 cup panko breadcrumbs; Salt and pepper to taste

Published: November 2, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Crispy cheesy mashed potato bites:

Potatoes: Use starchy potatoes like Russets for fluffier mash; make sure they’re firm and blemish-free.
Cheddar Cheese: Sharp cheddar melts beautifully; feel free to mix in other types for added flavor!
Butter: The secret ingredient! It adds richness and creaminess to the mash.
Heavy Cream: For that extra smooth texture; use milk if you want a lighter option.
Bread Crumbs: Panko works great for an ultra-crispy texture; seasoned bread crumbs add flavor too!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Crispy cheesy mashed potato bites:

Step 1: Prepare the Potatoes

Start by peeling and cubing your potatoes into small chunks. Place them in a large pot of salted water and bring it to a boil over medium-high heat.

Step 2: Mash It Up

Once your potatoes are fork-tender (about 15-20 minutes), drain them well. Return them to the pot and add butter, heavy cream, salt, and pepper. Mash until smooth and creamy.

Step 3: Cheesy Goodness

Stir in shredded cheddar cheese until melted and incorporated. Let this cheesy mixture cool slightly so it’s easier to handle later.

Step 4: Form the Bites

Using your hands (or a handy ice cream scoop), form small balls from the cooled mixture. Roll each ball in panko bread crumbs until fully coated.

Step 5: Bake Those Bites

Preheat your oven to 400°F (200°C). Place your coated balls on a greased baking sheet. Bake for about 20-25 minutes or until golden brown and crispy.

Step 6: Serve & Enjoy

Transfer those crispy cheesy mashed potato bites onto a platter. Serve warm with your favorite dipping sauce for an irresistible finish!

Now grab some friends or family (or just yourself) because these crispy cheesy mashed potato bites are about to steal the show! Whether you’re tossing them into lunch boxes or serving them at parties, they will quickly become everyone’s favorite snack.

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Perfecting Cooking Process

To achieve the perfect Crispy cheesy mashed potato bites, start by boiling the potatoes. While they cook, prep your cheese and seasonings. Once the potatoes are tender, mash them thoroughly before mixing in your ingredients. Finally, form into bites and bake until golden brown.

Flavor Your Way

Get creative with your Crispy cheesy mashed potato bites! Swap out cheddar for pepper jack for a spicy kick or add cooked bacon bits for extra savoriness. Experiment with herbs like chives or parsley to elevate the flavor profile.

Storing & Reheating

To store your Crispy cheesy mashed potato bites, place them in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes to restore their crispiness.

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Sharing these Crispy cheesy mashed potato bites with friends was a game changer! They devoured them within minutes and declared it a new family favorite—who knew potatoes could be such rock stars?

FAQs

What is Crispy cheesy mashed potato bites?

Crispy cheesy mashed potato bites are delightful snacks made from creamy mashed potatoes mixed with cheese and seasonings, then shaped into bite-sized pieces. These morsels are coated in breadcrumbs and baked or fried until golden brown and crispy on the outside. They provide a perfect combination of textures and flavors, making them an excellent appetizer or side dish for any meal. This recipe is not only easy to prepare but also customizable, allowing you to add your favorite herbs or spices to create a unique twist.

How can I make Crispy cheesy mashed potato bites healthier?

To make crispy cheesy mashed potato bites healthier, consider using low-fat cheese or substituting some of the potatoes with cauliflower. Instead of frying, you can bake them in the oven for a lighter version that still retains the crunchiness. Additionally, using whole grain breadcrumbs instead of regular ones adds fiber while enhancing the nutritional value. Finally, incorporating vegetables like spinach or broccoli into the mixture boosts vitamins without compromising taste.

Can I freeze Crispy cheesy mashed potato bites?

Yes, you can freeze crispy cheesy mashed potato bites! To do this, prepare the bites as directed but don’t bake them initially. Once shaped, place them on a baking sheet and freeze until firm. Then transfer them to a freezer-safe bag or container. When ready to eat, simply bake from frozen, adding a few extra minutes to the cooking time for perfectly crispy results.

What dishes pair well with Crispy cheesy mashed potato bites?

Crispy cheesy mashed potato bites pair wonderfully with a variety of dishes. They complement savory entrees such as grilled chicken, roasted vegetables, or beef stew perfectly. For dipping options, serve them alongside sour cream, ranch dressing, or marinara sauce to enhance their flavor profile. These bites also make an excellent addition to party platters or game day snacks when hosting friends and family.

Conclusion

In summary, crispy cheesy mashed potato bites are a deliciously versatile snack that everyone will love. Whether served as an appetizer or a side dish, these tasty morsels bring comfort food to new heights with their crunchy exterior and creamy interior. You can easily customize them to suit your tastes and dietary needs. Remember to try freezing some for quick snacks later on! Enjoy these crispy cheesy mashed potato bites at your next gathering or family dinner for a delightful treat that’s sure to impress!