Crispy Garlic Chicken Fried Rice

Name: Crispy Garlic Chicken Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 3 cups cooked long-grain rice (preferably day-old); 2 boneless, skinless chicken breasts (300g), diced; 4 cloves fresh garlic, minced; 1/4 cup green onions, chopped; 2 tbsp vegetable oil; 3 tbsp low-sodium soy sauce; 1 tsp sesame oil; 1/2 tsp red pepper flakes (optional)

Published: October 29, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Crispy Garlic Chicken Fried Rice:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Long-Grain Rice: Use day-old rice if possible; it helps achieve that perfect crispy texture.
Green Onions: These add freshness and color; chop them finely for even distribution.
Vegetable Oil: A high smoke point oil works best to achieve that crispy finish.

For the Sauce:

Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
Sesame Oil: Just a drizzle enhances the dish’s nutty flavor profile superbly.
Pepper Flakes: For an optional kick; adjust according to your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Crispy Garlic Chicken Fried Rice:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the chicken into bite-sized pieces and mince the garlic as if you’re trying to impress a culinary critic.

Step 2: Cook the Chicken

In a large skillet or wok over medium-high heat, add about two tablespoons of vegetable oil. Once hot (but not smoking—don’t burn down your kitchen), add the chicken pieces. Sauté until they are golden brown and cooked through; about six minutes should do it!

Step 3: Add Garlic

Once your chicken is sizzling with confidence, toss in that minced garlic. Stir it around for about a minute until it’s fragrant but not burnt—unless you enjoy that bitter taste!

Step 4: Incorporate the Rice

Now comes the fun part! Add the cold rice (the day-old one) right into your pan. Break up any clumps while mixing everything together like you’re creating an edible masterpiece.

Step 5: Season It Up

Drizzle your soy sauce and sesame oil over this delightful mixture while stirring continuously. The goal here is to coat everything evenly without turning into mush—aim for crispy bits instead!

Step 6: Final Touches

Fold in your chopped green onions and sprinkle some pepper flakes if you’re feeling adventurous! Give it one last stir before serving up portions that would make Gordon Ramsay proud.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now you’ve got yourself a plateful of happiness! Enjoy every bite of this Crispy Garlic Chicken Fried Rice as you reminisce about those glorious moments in life—or just savor it because you deserve something tasty after dealing with adulting all day long!

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Perfecting Cooking Process

Start by searing the chicken until golden brown, then set it aside. Use the flavorful drippings to sauté garlic and vegetables before adding pre-cooked rice. Finish it off by mixing in the chicken and soy sauce for a deliciously cohesive dish.

Flavor Your Way

Feel free to swap the chicken for shrimp or tofu for a delightful twist. Experiment with different vegetables like bell peppers or peas, and spice things up with sriracha or sesame oil for added flavor. Make it your own!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over medium heat or microwave until heated through, adding a splash of water if needed to prevent drying out.

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Sometimes while cooking this dish, I remember my friend who couldn’t stop raving about how much better mine tasted compared to takeout. That moment made me realize just how rewarding homemade meals can be!

FAQs

What is Crispy Garlic Chicken Fried Rice?

Crispy Garlic Chicken Fried Rice is a delicious and satisfying dish that combines tender chicken pieces, fragrant garlic, and perfectly cooked rice. This dish offers a delightful crunch thanks to the crispy bits of chicken and vegetables. It’s perfect for using up leftover rice or chicken and makes for an easy weeknight dinner. The combination of flavors and textures creates a harmonious meal that everyone will love.

How do I make my Crispy Garlic Chicken Fried Rice extra crunchy?

To achieve extra crunch in your Crispy Garlic Chicken Fried Rice, use cold, day-old rice. Freshly cooked rice tends to be moist and clumps together. Another tip is to ensure your pan is hot before adding oil and chicken; this helps create that crispy texture. Stir-frying the ingredients in batches can also enhance crispiness, allowing each component to sear properly without steaming.

Can I customize my Crispy Garlic Chicken Fried Rice?

Absolutely! One of the best things about Crispy Garlic Chicken Fried Rice is its versatility. You can add various vegetables like peas, carrots, or bell peppers according to your preference. Additionally, you can substitute chicken with shrimp or tofu for a different protein option. Feel free to experiment with sauces too; adding soy sauce or oyster sauce enhances the flavor profile dramatically.

What are the best side dishes for Crispy Garlic Chicken Fried Rice?

Pairing side dishes with Crispy Garlic Chicken Fried Rice can elevate your meal. Consider serving it with a light salad, such as cucumber or Asian slaw, to balance the richness. Steamed broccoli or bok choy also complements this fried rice well, adding freshness and color to your plate. If you’re in the mood for something spicy, a side of chili sauce can enhance the overall experience.

Conclusion

Crispy Garlic Chicken Fried Rice is an incredibly versatile dish that brings together flavors and textures in a delightful way. By using day-old rice and ensuring a hot pan, you can achieve that perfect crunch everyone loves. Don’t hesitate to customize it with your favorite vegetables or proteins to suit your taste. Whether enjoyed alone or paired with sides, this dish makes a fantastic meal option any night of the week!