Description
Japanese Katsu Bowls with Tonkatsu Sauce offer a delightful culinary experience with crispy, golden-brown chicken coated in panko breadcrumbs and drizzled with rich tonkatsu sauce. This dish not only satisfies your taste buds but also creates a feast for the eyes, making it perfect for cozy dinners or festive gatherings. Easy to prepare and customize, these bowls are sure to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup panko breadcrumbs
- 2 large eggs
- ¼ cup low-sodium soy sauce
- ½ cup tonkatsu sauce
- Oil for frying (approximately 1 cup)
- 4 cups cooked rice
- Green onions & sesame seeds for garnish (optional)
Instructions
- Prepare your station by gathering ingredients and tools.
- Season chicken breasts with salt and pepper. Dip in beaten eggs, then coat in panko breadcrumbs.
- Heat oil in a skillet over medium heat until shimmering.
- Fry chicken for 4-5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- Drain on paper towels, slice the chicken, and serve over rice. Drizzle with tonkatsu sauce and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 620
- Sugar: 8g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 130mg