Description
Crispy salted caramel cookies are a delightful treat that combines the perfect balance of sweet and salty flavors. With their warm, gooey centers and golden edges, these cookies are sure to impress everyone who tries them. Easy to make and perfect for any occasion, they’ll fill your home with an irresistible aroma that makes it hard to wait until they cool down. Get ready to indulge in this delicious recipe that’s perfect for sharing with friends and family!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1/2 cup salted caramel sauce
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp sea salt flakes
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract until smooth.
- Gradually add the flour mixed with baking soda while stirring gently to avoid overmixing.
- Fold in half of the salted caramel sauce into the dough.
- Scoop dough onto prepared sheets about two inches apart; sprinkle sea salt flakes on top.
- Bake for 10-12 minutes until golden brown; let them cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg