Crispy Smashed Potatoes

Name: Crispy Smashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1.5 lbs Yukon Gold or red potatoes; 3 tbsp extra virgin olive oil; 1 tsp sea salt; ½ tsp black pepper; 1 tsp garlic powder; Fresh herbs (optional, like rosemary or thyme)

Published: November 11, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Crispy Smashed Potatoes:

Potatoes: Choose medium-sized Yukon Gold or red potatoes for their creamy texture and buttery flavor.
Olive Oil: Extra virgin olive oil adds richness and helps achieve that crispy exterior.
Salt: Sea salt enhances the natural flavors of the potatoes and gives them a delightful crunch.
Pepper: Freshly cracked black pepper adds a hint of spice—just enough to keep things interesting!
Garlic Powder: This magical powder infuses an irresistible savory flavor into every bite.
Fresh Herbs (optional): Rosemary or thyme add an aromatic touch that elevates the dish to new heights.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Crispy Smashed Potatoes:

Step 1: Prep Your Potatoes

Begin by preheating your oven to 450°F (230°C). Wash those potatoes thoroughly and place them in a large pot filled with salted water. Bring it to a boil on high heat.

Step 2: Boil Until Tender

Once boiling, reduce heat to medium and let those spuds simmer until fork-tender—about 15-20 minutes should do it. You want them soft but not falling apart!

Step 3: Smash It Up

Drain the potatoes and allow them to cool slightly. Now comes the fun part! Using a potato masher or the bottom of a glass, gently smash each potato until it flattens but still holds its shape.

Step 4: Seasoning Time

Transfer your smashed potatoes onto a baking sheet lined with parchment paper. Drizzle generously with olive oil, sprinkle salt, pepper, garlic powder, and toss in any fresh herbs if you’re feeling fancy.

Step 5: Roast Those Babies

Pop them in your preheated oven and roast for about 25-30 minutes until they are golden brown and crispy on the edges. The aroma will have your neighbors knocking at your door!

Step 6: Serve & Enjoy

Once out of the oven, let them cool for a minute before serving hot with your favorite dipping sauce or just enjoy them plain because they are simply divine!

There you have it! Transfer those crispy smashed potatoes onto plates or directly into your hands—no judgment here! They pair perfectly with almost anything or can stand alone as a fabulous snack.

So there you go! Who knew that creating such crispy smashed potatoes could be so easy? With just a few simple steps and some everyday ingredients from your pantry, you’re well on your way to creating an unforgettable dish that will leave everyone wanting more. Whether served at dinner parties or just enjoyed during Netflix binge-watching sessions in cozy pajamas (because who doesn’t love comfort food!), these crispy smashed potatoes are bound to become a staple in your culinary repertoire. Happy cooking!

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Perfecting Cooking Process

For the ultimate Crispy Smashed Potatoes, start by boiling your potatoes until fork-tender, then drain and let them steam dry. After that, flatten them gently and roast in a hot oven for optimal crispiness.

Flavor Your Way

Get creative! Consider swapping regular salt for garlic salt or adding fresh herbs like rosemary or thyme. You can also sprinkle with cheese or drizzle with truffle oil to elevate your Crispy Smashed Potatoes to gourmet status.

Storing & Reheating

Store leftover Crispy Smashed Potatoes in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 400°F until crispy again—microwaving won’t do their crispy glory justice!

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The first time I made these Crispy Smashed Potatoes for a family gathering, my cousin declared them “life-changing,” which led to an ongoing rivalry about who could make the best potato dish!

FAQs

What are Crispy Smashed Potatoes?

Crispy Smashed Potatoes are a delightful twist on traditional roasted potatoes. They start with whole baby potatoes, which are boiled until tender. After boiling, the potatoes are gently smashed down to create a flat surface that maximizes crispiness during roasting. A drizzle of olive oil, along with seasonings like salt, pepper, and garlic powder, is added before baking them in the oven until golden brown. The result is a crunchy exterior and soft interior that makes for an irresistible side dish or snack.

How do I make Crispy Smashed Potatoes?

To prepare Crispy Smashed Potatoes, begin by boiling baby potatoes until fork-tender. Preheat your oven to 450°F (230°C). Drain the potatoes and allow them to cool slightly. Once cooled, place them on a baking sheet lined with parchment paper. Use a potato masher or fork to gently smash each potato until flattened but still intact. Drizzle olive oil over each potato and sprinkle with your favorite seasonings. Bake for about 25-30 minutes or until they achieve a crispy golden-brown color.

Can I make Crispy Smashed Potatoes in advance?

Yes, you can prepare Crispy Smashed Potatoes in advance! After boiling the potatoes and smashing them, store them in an airtight container in the refrigerator for up to two days. When you’re ready to serve, simply preheat your oven and add them directly from the fridge to the baking sheet. You may need to extend the cooking time by a few minutes to ensure they get crispy and hot throughout.

What toppings go well with Crispy Smashed Potatoes?

Crispy Smashed Potatoes are versatile and can be topped with various delicious ingredients. Popular choices include crumbled feta cheese, fresh herbs like chives or parsley, crispy bacon bits, or even dollops of sour cream or Greek yogurt. For a spicy kick, consider adding chili flakes or jalapeños. These toppings elevate the flavor profile and make this dish even more enjoyable for family and guests.

Conclusion

Crispy Smashed Potatoes are a fantastic addition to any meal, combining simplicity with incredible flavor and texture. By boiling then smashing baby potatoes before roasting, you achieve an unparalleled crunch that everyone loves. Whether you enjoy them as a side dish or snack, these potatoes can be easily customized with various toppings for extra flair. Incorporate this recipe into your culinary repertoire and enjoy perfect Crispy Smashed Potatoes at your next gathering!