Crock-Pot Chicken Enchilada Casserole

Name: Crock-Pot Chicken Enchilada Casserole
Prep time: 15 min
Cook time: PT-489452H42M23S
Cuisine: Mexican
Ingredients: 4 boneless, skinless chicken breasts (approx. 1.5 lbs); 4 cloves fresh garlic, minced; 1 can (10 oz) enchilada sauce; 1 can (15 oz) black beans, rinsed and drained; 2 cups shredded cheddar cheese; 1 cup sour cream; 8 corn tortillas

Published: November 1, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Crock-Pot Chicken Enchilada Casserole:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

For the Sauce:

Enchilada Sauce: Use your favorite store-bought variety or whip up a homemade version for that extra love.
Black Beans: Rinse and drain these little nuggets of protein to add heartiness to your dish.

For Toppings:

Shredded Cheese: A blend of cheddar and Monterey Jack works wonders for melty goodness.
Sour Cream: Add a dollop on top to balance out those spicy flavors perfectly.

Don’t forget some corn tortillas to layer all these delicious ingredients! The full ingredients list, including measurements, is provided in the recipe card directly below.

## Cooking Instructions

Follow these simple steps to prepare this delicious Crock-Pot Chicken Enchilada Casserole:

Step 1: Prepare Your Ingredients

Start by dicing your chicken into bite-sized pieces. Mince the garlic as if you’re channeling your inner chef—don’t be shy! Grab that cutting board and show those cloves who’s boss.

Step 2: Layer It Up

In your trusty Crock-Pot, lay down a few corn tortillas like they’re the foundation of an architectural marvel. Add half the chicken on top followed by half of the enchilada sauce. Sprinkle some black beans like confetti at a wedding.

Step 3: Repeat the Layers

Repeat those layers until you run out of ingredients—chicken, sauce, tortillas—you get it! Finish with a generous sprinkle of shredded cheese on top because let’s be real; cheese makes everything better.

Step 4: Set It and Forget It

Cover your Crock-Pot and set it on low heat for about 6-8 hours or high heat for about 3-4 hours. Go binge-watch your favorite show or take a nap while it does its magic.

Step 5: Serve with Flair

Once it’s done cooking and has filled your home with mouthwatering aromas (seriously, can you smell that?), scoop out portions onto plates. Top each serving with sour cream and maybe some fresh cilantro if you’re feeling fancy.

Step 6: Enjoy Every Bite

Gather around the table with family and friends as they dive into this cheesy delight. Trust me; they’ll be singing your praises faster than you can say “Crock-Pot Chicken Enchilada Casserole!”

And voilà! You’ve just created a masterpiece worthy of any dinner table without breaking a sweat.

[love_box title=”You Must Know About Crock-Pot Chicken Enchilada Casserole”] This showstopping Crock-Pot Chicken Enchilada Casserole delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.[/love_box]

Perfecting Cooking Process

To achieve the best results with your Crock-Pot Chicken Enchilada Casserole, start by searing the chicken for enhanced flavor. Afterward, layer your ingredients in the slow cooker, ensuring even distribution for optimal cooking.

Flavor Your Way

Feel free to personalize your Crock-Pot Chicken Enchilada Casserole! Swap chicken for ground turkey or beef, add black beans for extra protein, or use different cheese varieties to create a unique flavor profile that suits your taste.

Storing & Reheating

Store leftover Crock-Pot Chicken Enchilada Casserole in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or oven until heated through while maintaining its delicious flavor and texture.

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I remember one rainy evening when I whipped up this Crock-Pot Chicken Enchilada Casserole; my friends couldn’t stop raving about it! They were practically licking their plates clean and begging for the recipe—talk about a confidence booster!

FAQs

What is Crock-Pot Chicken Enchilada Casserole?

Crock-Pot Chicken Enchilada Casserole is a delicious and convenient dish that combines tender shredded chicken, zesty enchilada sauce, and melted cheese. This one-pot meal is designed for the slow cooker, allowing flavors to meld over several hours. It’s perfect for busy weeknights when you want something hearty without spending too much time in the kitchen. The casserole layers tortillas with chicken and sauce, creating a comforting family favorite that everyone will love. Serve it with toppings like sour cream, avocado, or cilantro for an extra flavor boost.

How long does it take to cook Crock-Pot Chicken Enchilada Casserole?

Cooking Crock-Pot Chicken Enchilada Casserole typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The slow cooking process allows the ingredients to blend beautifully while ensuring that the chicken becomes tender and flavorful. It’s essential to check the chicken’s doneness around the 4-hour mark if you’re cooking on low. Every slow cooker varies slightly in temperature settings, so adjust your cooking time accordingly for best results.

Can I freeze Crock-Pot Chicken Enchilada Casserole?

Yes, you can freeze Crock-Pot Chicken Enchilada Casserole! To do this, prepare the casserole as instructed but do not cook it. Instead, assemble all ingredients in a freezer-safe container and store it in the freezer for up to three months. When you’re ready to enjoy it, simply thaw overnight in the refrigerator and cook as directed in your slow cooker. Freezing allows for quick meals without sacrificing flavor.

What can I serve with Crock-Pot Chicken Enchilada Casserole?

Crock-Pot Chicken Enchilada Casserole pairs well with various sides that enhance its flavors. Consider serving it with a fresh salad topped with lime vinaigrette or Mexican rice for a complete meal. You might also add tortilla chips with guacamole and salsa on the side for crunch. Additionally, garnishing your casserole with cilantro, diced tomatoes, or jalapeños adds freshness that complements the rich enchilada flavors perfectly.

Conclusion

In conclusion, Crock-Pot Chicken Enchilada Casserole is a delightful and simple dish perfect for busy families seeking comfort food. With its easy preparation and rich flavors, it stands out as a weeknight favorite. By slowly cooking the ingredients together, you achieve a wonderful meld of tastes that everyone will appreciate. Whether enjoyed fresh or frozen for later use, this casserole makes meal planning effortless and enjoyable. So go ahead and indulge in this delicious recipe!