Description
Crockpot BBQ Pulled Chicken transforms simple ingredients into a mouthwatering dish that promises tender, juicy chicken enveloped in rich, tangy barbecue sauce. Perfect for family gatherings or casual weeknight dinners, this easy-to-make recipe requires minimal prep and delivers maximum flavor. Each bite is an explosion of smoky sweetness, making it a favorite for both kids and adults alike. Serve on buns, over rice, or straight from the fork for an unforgettable meal.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce (your favorite brand)
- 1 large sweet onion, chopped
- 2 tsp garlic powder
- 1 tsp smoked paprika
- ½ cup low-sodium chicken broth
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Season the chicken breasts with salt and pepper; place them in the crockpot.
- Scatter chopped onions over the chicken.
- Pour BBQ sauce and chicken broth over the top; stir gently to coat.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken shreds easily with a fork.
- Shred the chicken in the crockpot, mix well, and serve.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 170g)
- Calories: 250
- Sugar: 12g
- Sodium: 620mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg