Description
Crockpot Creamy Coconut Chicken Tikka Masala is a delightful dish that combines tender chicken simmered in a rich coconut sauce infused with aromatic tikka masala spices. Perfect for busy weeknights or special gatherings, this comforting meal will captivate your taste buds with its vibrant flavors and creamy texture. Serve it over basmati rice or with warm naan to soak up the delicious sauce, making it a favorite for family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (13.5 oz) full-fat coconut milk, unsweetened
- 1/4 cup tikka masala spice blend
- 1 thumb-sized piece fresh ginger, grated
- 4 garlic cloves, minced
- 1 large onion, finely chopped
- 1/4 cup fresh cilantro, chopped (for garnish)
- 2 tbsp lemon juice
- 1 cup tomato puree
- Salt and pepper to taste
- Pinch of sugar (optional)
Instructions
- 1. Prepare your ingredients: Finely chop the onion and mince the garlic and ginger.
- 2. Sear the chicken in a skillet over medium heat until golden brown on both sides (optional).
- 3. Place the seared chicken in the crockpot. Add tomato puree, coconut milk, onion, garlic, ginger, lemon juice, salt, pepper, sugar (if using), and tikka masala spice blend.
- 4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
- 5. Shred the chicken directly in the crockpot before serving and stir in chopped cilantro.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg