There’s something magical about the aroma of Crockpot Kielbasa and Green Beans wafting through your home, isn’t there? Imagine a cozy evening where tender sausage mingles with crisp green beans, all simmered in one pot. flavorful focaccia bread The dish doesn’t just taste fantastic; it smells like comfort food heaven.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for kielbasa?
- Can I use frozen green beans?
- How long does it take to cook?
- 📖 Recipe Card
Now, picture this: you walk through the door after a long day, and the comforting scent of this delightful meal wraps around you like a warm hug. It’s the kind of dish that brings back memories of family gatherings and lazy Sunday dinners. Just thinking about it makes your taste buds tingle in anticipation.
Why You'll Love This Recipe
- This Crockpot Kielbasa and Green Beans is a breeze to prepare, making dinner time stress-free
- The combination of flavors creates a mouthwatering experience that appeals to everyone at the table
- Its vibrant colors brighten your plate, making it as pleasing to the eyes as it is to taste
- Plus, it’s versatile enough to serve on its own or alongside your favorite sides
I remember when I first made this dish for my family; their smiles were priceless as they dove into seconds (and thirds!). savory steak and rice dish
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Kielbasa: Look for high-quality kielbasa, as it adds rich flavor and meaty goodness to the dish.
- Fresh Green Beans: Choose crisp, vibrant green beans; they add color and texture to your meal.
- Onion: A medium onion diced finely will enhance the aroma and flavor profile beautifully.
- Garlic: Fresh garlic cloves minced for an aromatic punch that pairs wonderfully with sausage. roasted potatoes with feta.
- Chicken Broth: Use low-sodium chicken broth for added depth without overwhelming saltiness.
- Olive Oil: A splash of olive oil helps sauté the onions and garlic before combining them with other ingredients.
- Seasonings (Salt, Pepper, Paprika): Simple yet essential; these spices bring everything together harmoniously.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by washing and trimming the green beans. Dice the onion and mince garlic while you let your imagination run wild about how tasty dinner will be.
Sauté for Flavor Explosion: In a skillet over medium heat, add olive oil and sauté diced onions until translucent. Toss in minced garlic until fragrant—about 30 seconds should do!
Add Kielbasa and Beans: Place sliced kielbasa into the slow cooker along with sautéed onions and garlic. Add fresh green beans on top without stirring just yet; they’ll mix later.
Pour in Chicken Broth: Carefully pour chicken broth over everything in your crockpot. delicious crockpot chicken recipe Add salt, pepper, and paprika for that flavor boost that will have everyone begging for more.
Cook It Up!: Set your crockpot on low for 6-8 hours or high for 3-4 hours. Resist opening the lid too often; all those lovely flavors need time to mingle!
Serve and Enjoy!: Once cooked to perfection, stir everything gently before ladling into bowls. Watch as everyone marvels at your culinary prowess!
And there you have it! A delightful Crockpot Kielbasa and Green Beans meal ready to warm hearts and fill bellies. For more inspiration, check out this Oven Baked Barbecue Ribs recipe.
You Must Know
- Crockpot Kielbasa and Green Beans is a delightful, hearty dish that’s perfect for busy weeknights
- The rich flavors meld beautifully as it cooks, filling your kitchen with an irresistible aroma
- Plus, it’s incredibly easy to make—just set it and forget it!
Perfecting the Cooking Process
Start by browning the kielbasa in a skillet for extra flavor, then combine all ingredients in the crockpot. This technique ensures deeper flavors and makes everything meld beautifully.
Add Your Touch
Feel free to swap out green beans for other veggies like bell peppers or carrots. Experimenting with spices can also elevate the dish to new heights!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on low heat on the stovetop for best results.
Chef's Helpful Tips
- When making Crockpot Kielbasa and Green Beans, aim for quality kielbasa for better flavor
- Don’t skip browning it first; this adds delicious depth
- Also, consider using fresh green beans for a vibrant texture and taste
Sharing this dish with friends during a cozy winter gathering left lasting memories of laughter and compliments. It became a go-to recipe that everyone loved!
FAQ
What can I substitute for kielbasa?
Turkey sausage or smoked sausage works well as alternatives in this recipe.
Can I use frozen green beans?
Yes, frozen green beans are a convenient option but may alter the texture slightly.
How long does it take to cook?
Cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Crockpot Kielbasa and Green Beans
- Total Time: 0 hours
- Yield: Serves 6
Description
Crockpot Kielbasa and Green Beans is a comforting, one-pot wonder that fills your home with delightful aromas. This hearty dish combines succulent kielbasa with fresh green beans, all simmered to perfection in a savory broth. Perfect for busy weeknights, it requires minimal prep yet delivers maximum flavor, making it a family favorite that brings everyone together around the table.
Ingredients
- 1 lb kielbasa, sliced
- 1 lb fresh green beans, trimmed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 2 tsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
Instructions
- Prep Your Ingredients: Wash and trim green beans. Dice the onion and mince the garlic.
- Sauté for Flavor: In a skillet over medium heat, heat olive oil and sauté onions until translucent. Add garlic and cook until fragrant (about 30 seconds).
- Combine Ingredients: Place kielbasa in the crockpot; add sautéed onions and garlic. Layer fresh green beans on top without stirring.
- Add Broth and Seasoning: Pour in chicken broth and season with salt, pepper, and paprika.
- Cook: Set crockpot on low for 6-8 hours or high for 3-4 hours.
- Serve: Stir gently before serving hot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 60mg