Description
Crockpot Kielbasa and Green Beans is a comforting, one-pot wonder that fills your home with delightful aromas. This hearty dish combines succulent kielbasa with fresh green beans, all simmered to perfection in a savory broth. Perfect for busy weeknights, it requires minimal prep yet delivers maximum flavor, making it a family favorite that brings everyone together around the table.
Ingredients
Scale
- 1 lb kielbasa, sliced
- 1 lb fresh green beans, trimmed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 2 tsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
Instructions
- Prep Your Ingredients: Wash and trim green beans. Dice the onion and mince the garlic.
- Sauté for Flavor: In a skillet over medium heat, heat olive oil and sauté onions until translucent. Add garlic and cook until fragrant (about 30 seconds).
- Combine Ingredients: Place kielbasa in the crockpot; add sautéed onions and garlic. Layer fresh green beans on top without stirring.
- Add Broth and Seasoning: Pour in chicken broth and season with salt, pepper, and paprika.
- Cook: Set crockpot on low for 6-8 hours or high for 3-4 hours.
- Serve: Stir gently before serving hot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 60mg