Description
Indulge in the rich, savory goodness of Crockpot Taco Meat, a perfect dish for busy weeknights or laid-back weekends. Tender ground beef or turkey simmers with aromatic spices, creating an irresistible flavor that fills your home with warmth. Serve it in soft tortillas or crispy shells with your favorite toppings for an unforgettable taco feast.
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning (or 2 tbsp homemade)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup tomato sauce
- ½ cup beef broth (or vegetable broth)
- 1 cup bell peppers, chopped (any color)
- 2 tbsp lime juice
Instructions
- Prepare your ingredients by chopping the onion and bell peppers.
- In a skillet, sauté onions and garlic until translucent (optional).
- Add ground beef to the crockpot and sprinkle taco seasoning over it; mix thoroughly.
- Stir in tomato sauce, beef broth, and bell peppers until well combined.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, squeeze fresh lime juice over the meat.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg