Description
Croissant Bread is a deliciously indulgent treat that combines flaky croissants with a rich custard base, creating layers of buttery goodness. This easy-to-follow recipe transforms simple ingredients into a show-stopping dish perfect for brunch or any special occasion. With its golden crust and tender center, each bite is a delightful experience that will impress family and friends while filling your kitchen with an irresistible aroma.
Ingredients
Scale
- 6 fresh croissants, torn into pieces
- 4 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter (for greasing)
- Fresh berries (optional, for serving)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- Place the torn croissant pieces in the greased dish, ensuring even coverage.
- In a bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of salt until smooth.
- Pour the egg mixture over the croissants and let them soak for about 15 minutes.
- Bake in the preheated oven for 25-30 minutes or until golden brown and set in the middle.
- Allow to cool slightly before serving; top with fresh berries or powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch/Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 180mg