Crunchy Gochujang Slaw

There’s something magical about a bright, crunchy Gochujang Slaw that dances on your palate like a party in your mouth. Imagine the sweet and spicy notes of gochujang mingling with the crispness of fresh veggies, creating a melody of flavors that is nothing short of euphoric. zesty Spicy Gochujang Shrimp Whether you serve it as a side dish or pile it high on your tacos, this slaw is sure to turn heads and tantalize taste buds.

I still remember the first time I brought Gochujang Slaw to our family barbecue. My uncle Frank, known for his over-the-top reactions, nearly leaped off his chair after the first bite. “What is this sorcery?” he exclaimed, while the rest of us chuckled, because we knew he’d be going back for seconds (and thirds). savory Gochujang Mushrooms It’s the perfect side for summer cookouts or just an excuse to use up those vegetables sitting in your fridge.

I’ll never forget watching my brother-in-law’s face light up after tasting this slaw at our annual picnic; he immediately asked for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Green Cabbage: Choose a firm head of cabbage; it provides a crunchy base for your slaw.
• Carrots: Freshly grated carrots add sweetness and color; they should be vibrant and crisp.
• Red Bell Pepper: A splash of red bell pepper contributes flavor and visually pops against green hues.
• Green Onions: These provide a subtle onion flavor; look for ones with bright green tops.
• Gochujang: This Korean chili paste introduces heat and depth; select one that is not too salty. For more inspiration, check out this Korean Twisted Donuts recipe.
• Rice Vinegar: It brings acidity to balance sweetness; opt for a decent quality rice vinegar for best results.
• Sugar: A small amount balances out the spice; use granulated sugar or honey based on preference.
• Sesame Oil: A drizzle adds richness; toasted sesame oil enhances the aromatic experience.
• Salt & Pepper: Essential seasonings that bring all flavors together perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Veggies: Start by shredding your green cabbage into thin strips using a sharp knife or food processor. The finer you cut it, the better it will absorb that amazing dressing.

Add Some Color: Grate your carrots and slice the red bell pepper into thin strips. These vibrant colors will brighten up your dish and make it irresistible.

Create the Dressing: In a bowl, whisk together gochujang, rice vinegar, sugar, sesame oil, and season with salt and pepper until smooth. You want everything combined nicely without any lumps.

Toss It All Together: In a larger mixing bowl, combine your shredded cabbage, carrots, bell pepper, and chopped green onions. Pour over your dressing and toss until everything is evenly coated in that spicy goodness.

Let It Marinate!: Cover your bowl with plastic wrap or transfer to an airtight container. Allow it to sit in the fridge for at least 30 minutes so those flavors can mingle beautifully.

This Gochujang Slaw comes together beautifully with just a few steps and some patience as you let those flavors develop. Crispy Tuna Cakes Enjoy this burst of freshness alongside any meal!

Perfecting the Cooking Process

Start by prepping your veggies first, then mix the gochujang dressing while they rest. This ensures everything melds beautifully.

Add Your Touch

Feel free to swap cabbage for kale or add some crunchy peanuts for extra texture. Get creative with your favorite toppings!

Storing & Reheating

Store your gochujang slaw in an airtight container in the fridge for up to five days. hearty Pumpkin Spinach Lasagna No reheating necessary; enjoy it cold!

The first time I made gochujang slaw, my friends couldn’t stop raving about it at our barbecue. It instantly became a crowd favorite!

FAQ

What is gochujang?

Gochujang is a Korean red chili paste known for its sweet and spicy flavor. For more inspiration, check out this Thai Mango Sticky Rice recipe.

Can I make this slaw ahead of time?

Yes, gochujang slaw tastes even better after marinating overnight in the fridge.

Is this recipe gluten-free?

Yes, as long as you use gluten-free gochujang, this slaw is gluten-free!

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📖 Recipe Card

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Gochujang Slaw

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• Author: Samuel Cullingham
• Total Time: 15 minutes
• Yield: About 6 servings 1x

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Description

Gochujang Slaw is a vibrant and crunchy side dish that packs a flavorful punch with its balance of sweet, spicy, and tangy notes. This quick recipe features fresh vegetables tossed in a zesty gochujang dressing, making it the perfect accompaniment for summer cookouts or a topping for tacos. Experience a burst of flavors and colors that will elevate any meal!

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Ingredients

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• 4 cups shredded green cabbage
• 1 cup grated carrots
• 1 cup sliced red bell pepper
• 1/2 cup chopped green onions
• 3 tablespoons gochujang
• 2 tablespoons rice vinegar
• 1 tablespoon granulated sugar
• 1 tablespoon sesame oil
• Salt and pepper to taste

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Instructions

1. Prep your veggies by shredding the cabbage, grating the carrots, and slicing the bell pepper.
2. In a bowl, whisk together gochujang, rice vinegar, sugar, sesame oil, salt, and pepper until smooth.
3. In a large mixing bowl, combine cabbage, carrots, bell pepper, and green onions. Pour the dressing over and toss to coat evenly.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: Mixing
• Cuisine: Korean

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 6g
• Sodium: 240mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg