Description
Gochujang Slaw is a vibrant and crunchy side dish that packs a flavorful punch with its balance of sweet, spicy, and tangy notes. This quick recipe features fresh vegetables tossed in a zesty gochujang dressing, making it the perfect accompaniment for summer cookouts or a topping for tacos. Experience a burst of flavors and colors that will elevate any meal!
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup grated carrots
- 1 cup sliced red bell pepper
- 1/2 cup chopped green onions
- 3 tablespoons gochujang
- 2 tablespoons rice vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Prep your veggies by shredding the cabbage, grating the carrots, and slicing the bell pepper.
- In a bowl, whisk together gochujang, rice vinegar, sugar, sesame oil, salt, and pepper until smooth.
- In a large mixing bowl, combine cabbage, carrots, bell pepper, and green onions. Pour the dressing over and toss to coat evenly.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg