Cucumber Pasta Salad

Published: July 23, 2025

by samuel cullingham

Why You'll Love This Recipe

This Cucumber Pasta Salad is incredibly easy to whip up, making it perfect for busy weeknights
The combination of flavors is so refreshing that you won’t be able to stop eating it
Its vibrant colors make it a showstopper at any gathering
Plus, you can easily customize it based on your preferences or what’s in your fridge!

I remember once serving this at a family gathering and watching my cousin go back for thirds, who knew cucumber could inspire such enthusiasm?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: I recommend using rotini or penne for their ability to hold onto the dressing beautifully.
Fresh Cucumbers: Opt for English cucumbers; they have fewer seeds and a sweeter flavor.
Cherry Tomatoes: These burst with sweetness and add a lovely pop of color to the salad.
Red Onion: Thinly sliced red onion gives a sharp taste that balances the creaminess of the dressing.
Fresh Herbs: Basil and parsley are fantastic options for adding freshness; don’t skip these!
Olive Oil: Use high-quality extra virgin olive oil for the best flavor.
Vinegar (Apple Cider or Red Wine): A splash adds necessary acidity to brighten the dish.
Salt and Pepper: Essential for seasoning; adjust according to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: Cook Your Pasta. Bring a large pot of salted water to boil. Add your pasta and cook until al dente according to package instructions. Drain and rinse under cold water to stop the cooking process.

Next Up: Prepare Your Veggies. While your pasta cools, slice the cucumbers and cherry tomatoes in half. Finely chop the red onion and herbs. The colors will brighten your kitchen!

Now It’s Dressing Time: In a small bowl, whisk together olive oil, vinegar, salt, and pepper until well combined. Taste it, if it’s love at first bite, you’re ready to go!

Combine Everything: In a large mixing bowl, combine your cooled pasta with cucumbers, tomatoes, red onion, and herbs. Pour in the dressing and toss gently but thoroughly until everything is coated evenly.

Chill Your Salad: Allow it to sit in the fridge for about 30 minutes before serving. This wait lets those flavors mingle like old friends catching up over coffee.

Serve & Enjoy! Grab some bowls or plates and serve this delightful Cucumber Pasta Salad chilled or at room temperature. cheesy breadsticks to enjoy Watch as everyone goes back for seconds while you bask in all the compliments!

This Cucumber Pasta Salad isn’t just a side dish; it’s a vibrant celebration on your plate! Whether you’re hosting a barbecue or enjoying a quiet dinner at home, this salad will surely impress everyone around you, just watch out for those third servings! a hearty main dish option.

You Must Know

Cucumber Pasta Salad is a refreshing dish that combines flavors and textures beautifully
Its vibrant colors and crunchy cucumbers make it an eye-catching option for gatherings
The balance of tangy dressing with fresh vegetables creates a delightful experience on your palate

Perfecting the Cooking Process

Start by cooking the pasta according to package instructions, then rinse it under cold water to cool it quickly. While the pasta cools, chop your veggies and prepare the dressing to save time.

Add Your Touch

Feel free to swap out ingredients based on what you have at home. Add bell peppers for crunch or olives for a briny kick, making your salad uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Avoid reheating; this salad is best served cold, preserving its refreshing taste. For more inspiration, check out this refreshing pineapple coconut smoothie recipe.

Chef's Helpful Tips

For perfect Cucumber Pasta Salad, use al dente pasta for great texture
Fresh herbs elevate flavor; don’t skip them!
Always chill your salad before serving for maximum refreshment

Creating this dish reminds me of summer barbecues where laughter filled the air and everyone raved about my salad.

FAQ

What type of pasta is best for Cucumber Pasta Salad?

savory potato puff bites.

Use short pastas like rotini or penne that hold dressing well and are easy to eat.

Can I make Cucumber Pasta Salad ahead of time?

For more inspiration, check out this healthy raspberry chia pudding recipe.

Yes, prepare it a few hours in advance; chilling enhances the flavors and textures beautifully.

How do I prevent cucumbers from becoming soggy?

Salt cucumbers beforehand to draw out excess moisture and maintain their crispness in the salad.

0 Shares