Description
Dairy Free Paleo Lemon Bars offer a refreshing burst of citrus in every bite, paired with a delightful almond crust that melts in your mouth. These bars are a guilt-free indulgence, perfect for any occasion, and sure to impress family and friends. With simple ingredients and easy preparation, these lemon bars will become your go-to dessert for summer gatherings or cozy nights at home.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut oil (melted)
- 1/4 cup maple syrup
- 1/2 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 3 large eggs
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish with coconut oil.
- In a medium bowl, mix almond flour and a pinch of salt.
- In another bowl, combine melted coconut oil and maple syrup; pour into dry ingredients and blend until crumbly.
- Press the mixture into the baking dish and bake for 10-12 minutes until golden.
- While the crust bakes, whisk together eggs, lemon juice, zest, and remaining maple syrup until smooth.
- Pour filling over the baked crust and return to the oven for an additional 15-20 minutes until set but slightly jiggly in the center.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 square (approx. 50g)
- Calories: 160
- Sugar: 6g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg