Dark Chocolate Peanut Butter Cake

Name: Dark Chocolate Peanut Butter Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ¾ cup unsweetened cocoa powder; 1 ½ cups granulated sugar; 1 ½ tsp baking powder; ½ tsp salt; 3 large eggs (room temperature); 1 cup whole milk; ½ cup unsalted butter (melted); 1 cup creamy peanut butter

Published: October 21, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Dark Chocolate Peanut Butter Cake:

All-Purpose Flour: The backbone of any cake; it gives structure and texture. Sift it for fluffier results.
Cocoa Powder: Opt for unsweetened cocoa powder to enhance the chocolate flavor without adding extra sweetness.
Granulated Sugar: Sweetness is key! Adjust according to your preference but don’t skimp too much.
Baking Powder: This leavening agent ensures your cake rises beautifully and has a light texture.
Salt: Just a pinch enhances all the flavors in your cake—don’t skip it!
Eggs: Bind everything together and add moisture; use room temperature eggs for best incorporation.
Milk: Adds moisture and richness; whole milk yields the best results.
Butter: Use unsalted butter melted slightly to create a moist crumb in your cake.
Peanut Butter: Creamy peanut butter is essential for that luscious filling and frosting—choose natural for less sugar!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Dark Chocolate Peanut Butter Cake:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s warming up, prep two round cake pans by greasing them with butter or nonstick spray.

Step 2: Mix Dry Ingredients

In a large bowl, combine flour, cocoa powder, sugar, baking powder, and salt. Whisk until well combined; this helps aerate the dry ingredients.

Step 3: Combine Wet Ingredients

In another bowl, beat together eggs, milk, melted butter, and peanut butter until smooth. Pour this mixture into the dry ingredients and stir until just combined—no overmixing allowed!

Step 4: Bake Away

Divide the batter evenly between the two prepared pans. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean.

Step 5: Cool Down

Once baked, remove from the oven and let your cakes cool in their pans for about ten minutes before transferring them onto wire racks to cool completely.

Step 6: Frost It Up

Once cooled completely, spread peanut butter frosting generously between layers and on top of the cake. Garnish with chocolate shavings if desired.

Transfer to plates and enjoy each decadent bite of your homemade Dark Chocolate Peanut Butter Cake!

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Perfecting Cooking Process

To achieve the ultimate Dark Chocolate Peanut Butter Cake, start by preheating your oven while you gather your ingredients. Mix the dry ingredients first, then cream the butter and sugar before adding eggs. Finally, combine everything and pour into your prepared cake pans.

Flavor Your Way

Feel free to experiment with this Dark Chocolate Peanut Butter Cake! Swap out all-purpose flour for almond flour for a gluten-free version or use crunchy peanut butter for added texture. You can also add a pinch of sea salt to enhance the chocolate flavor.

Storing & Reheating

Store any leftover Dark Chocolate Peanut Butter Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 10-15 seconds before enjoying.

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I remember the first time I made this Dark Chocolate Peanut Butter Cake; my friends devoured it within minutes! Their compliments made me feel like a baking superstar, proving that sometimes all you need is a delicious recipe and good company.

FAQs

What is Dark Chocolate Peanut Butter Cake?

Dark Chocolate Peanut Butter Cake is a rich, decadent dessert that combines the intense flavor of dark chocolate with the creamy goodness of peanut butter. This cake typically features layers of moist dark chocolate cake, often complemented by a luscious peanut butter frosting. The combination creates a delightful balance between sweetness and savory notes, making it an irresistible treat for chocolate and peanut butter lovers alike.

How do I store Dark Chocolate Peanut Butter Cake?

To store Dark Chocolate Peanut Butter Cake, place it in an airtight container at room temperature if you plan to consume it within a few days. For longer storage, refrigerate the cake to maintain its freshness. You can also freeze individual slices wrapped tightly in plastic wrap and then aluminum foil for up to three months. Just remember to allow it to thaw at room temperature before serving for the best texture.

Can I make Dark Chocolate Peanut Butter Cake gluten-free?

Yes, you can definitely make Dark Chocolate Peanut Butter Cake gluten-free by substituting all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose contains xanthan gum or add it separately to achieve a similar texture. This way, those with gluten sensitivities can enjoy this delicious cake without sacrificing flavor or moisture.

What are some variations of Dark Chocolate Peanut Butter Cake?

There are many delicious variations of Dark Chocolate Peanut Butter Cake! You can experiment with different frostings, such as cream cheese or whipped ganache. Adding crushed peanuts or chocolate chips between the layers enhances texture and flavor. For an extra twist, incorporate coffee or espresso into the batter to deepen the chocolate flavor, creating an even richer dessert experience.

Conclusion

In summary, Dark Chocolate Peanut Butter Cake is an exquisite dessert that delights anyone who enjoys these flavors. With its rich layers and creamy frosting, this cake is perfect for special occasions or everyday indulgence. Storing it properly ensures that every slice remains fresh and delicious. Whether you stick to the classic recipe or explore various variations, this cake will surely impress your family and friends. Enjoy every bite!

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