Description
Elevate your culinary creations with this irresistible dark hot honey chili sauce! A perfect blend of sweet and spicy, this versatile condiment enhances everything from fried chicken to roasted veggies. In just 30 minutes, you can whip up this delightful sauce that will leave your guests craving more. The balance of rich dark honey and fiery chili peppers creates an unforgettable flavor experience that’s perfect for any occasion.
Ingredients
Scale
- 1 cup dark honey
- 2 tbsp fresh chili peppers (chopped)
- 2 tbsp apple cider vinegar
- 2 garlic cloves (minced)
- 1/4 tsp kosher salt
Instructions
- Gather all ingredients on your countertop.
- In a small saucepan over medium heat, combine dark honey and apple cider vinegar; stir until warm (3-5 minutes).
- Add chopped chili peppers and minced garlic; mix well.
- Reduce heat and let simmer for about 10 minutes until thickened and fragrant.
- Taste the sauce and adjust seasoning with salt or additional chili if desired.
- Remove from heat and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: Fusion
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 16g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg