Dark Hot Honey Croquettes

There’s something magical about the combination of sweet and spicy, and that’s exactly what you’ll find in Dark Hot Honey Croquettes. Imagine sinking your teeth into a crispy exterior, only to be met with a warm, gooey center that dances between flavors. sweet and savory pecan dates savory stuffed mushrooms The aroma wafts through the kitchen, enticing everyone within a five-mile radius to come running for a taste.

Now, let me take you back to that unforgettable dinner party when I first introduced these croquettes. One bite had guests drooling and demanding the recipe, while another cheeky friend claimed they were “the reason for his sudden weight gain.” They are perfect for any occasion, whether it’s a casual get-together or a fancy dinner party. Trust me; your taste buds will thank you for this culinary adventure.

Every time I whip up these croquettes, my friends’ eyes light up like they’ve just seen a rainbow unicorn prancing through the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Potatoes: Use starchy potatoes like Russets for a fluffy texture when mashed.
• Dark Hot Honey: This adds an exciting kick; choose one with natural ingredients for better flavor. healthy miso glazed carrots.
• Shredded Cheese: Opt for melty varieties like mozzarella or cheddar for that ooey-gooey goodness.
• Bread Crumbs: Use panko for extra crunch; it’s like giving your croquettes a tuxedo.
• Eggs: These help bind everything together; fresh eggs work best.
• Salt and Pepper: Essential seasoning, don’t skip it unless you want bland croquettes!
• Cooking Oil: Choose vegetable oil or canola oil for frying; it’ll keep the flavors intact.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get ready to embark on this delicious journey of creating Dark Hot Honey Croquettes! fun Halloween pretzel bites.

Prep the Potatoes: Begin by boiling 2-3 medium-sized potatoes until fork-tender. Drain them well and mash until smooth with no lumps in sight.

Add the Flavor Base: Stir in 1/4 cup of Dark Hot Honey along with salt and pepper to taste. Mix well until every potato bit is coated in that sweet heat.

Incorporate Cheese and Bind It All Together: Fold in 1 cup of shredded cheese along with one beaten egg until fully combined. The mixture should be cohesive yet soft enough to mold.

Shape Your Croquettes: Using your hands, form small balls or patties about 1-2 inches wide. Make sure they are uniform in size, this ensures even cooking later on.

Bread Those Babies Up!: Roll each shaped croquette in bread crumbs until thoroughly coated. This gives them that delightful crunch we all crave!

Fry Until Golden Brown: Heat oil in a deep pan over medium heat. Carefully place the croquettes in batches and fry until golden brown on all sides, about 3-4 minutes per side. Drain on paper towels before serving.

Now sit back, relax, and enjoy those crispy wonders while secretly browsing online for ways to convince everyone you’re now a gourmet chef!

Perfecting the Cooking Process

Begin by preparing your ingredients: mix the cheese and honey before forming croquettes. Fry them until golden brown for a perfect crunch that balances with the creamy filling.

Add Your Touch

Feel free to add herbs like thyme or rosemary for extra flavor. You can also swap cheeses based on your preference, goat cheese works wonders too!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until crispy again, about 10 minutes works like magic.

Sharing my first experience making Dark Hot Honey Croquettes was hilarious. Friends couldn’t get enough, and I almost didn’t have any left for myself! For more inspiration, check out this baked turkey meatballs recipe.

FAQ

How spicy are Dark Hot Honey Croquettes?

The spiciness depends on the type of hot honey used; adjust per your taste preference.

Can I make these croquettes ahead of time?

Yes, prepare the mixture ahead and form croquettes, then fry them just before serving.

What dipping sauce pairs well with these croquettes?

A tangy yogurt sauce or a sweet chili dip complements the flavors beautifully!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Dark Hot Honey Croquettes

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• Author: Samuel Cullingham
• Total Time: 35 minutes
• Yield: Approximately 12 croquettes 1x

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Description

Dark Hot Honey Croquettes are the perfect blend of sweet and spicy flavors, featuring a crispy golden exterior and a gooey, cheesy center. These delightful bites are ideal for any occasion, from casual gatherings to elegant dinner parties. Easy to make and irresistibly delicious, they’re sure to impress your guests and leave them craving more.

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Ingredients

Scale 1x2x3x

• 2–3 medium starchy potatoes (about 500g)
• 1/4 cup Dark Hot Honey (60ml)
• 1 cup shredded cheese (mozzarella or cheddar) (100g)
• 1 cup panko bread crumbs (100g)
• 1 large egg
• Salt and pepper to taste
• Vegetable or canola oil for frying (enough for about 2 inches of oil)

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Instructions

1. Boil the potatoes until fork-tender, drain, and mash until smooth.
2. Mix in Dark Hot Honey, salt, and pepper until fully combined.
3. Fold in shredded cheese and beaten egg until cohesive.
4. Shape into uniform balls or patties, about 1-2 inches wide.
5. Roll each croquette in panko bread crumbs until coated.
6. Heat oil in a deep pan over medium heat and fry croquettes until golden brown on all sides, about 3-4 minutes per side. Drain on paper towels before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 croquette (45g)
• Calories: 150
• Sugar: 5g
• Sodium: 220mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg