Description
Dark Korean Fries are a delicious fusion of flavors that elevate traditional fries to a new level. Crispy on the outside and tender on the inside, these fries are tossed in a savory blend of gochujang, soy sauce, and garlic, delivering an irresistible umami experience. Perfect as a snack or side dish for gatherings, they’re sure to impress your guests and leave them craving more.
Ingredients
Scale
- 2 large Russet potatoes (about 500g)
- 2 tbsp gochujang
- 1 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- 1 tsp sesame oil
- ¼ cup mayonnaise
- 1 tbsp sriracha (adjust to taste)
- 2 green onions, chopped
Instructions
- Preheat the oven to 425°F (220°C). Wash and peel the potatoes, then cut them into thin strips resembling classic fries.
- In a large bowl, combine gochujang, soy sauce, garlic powder, and sesame oil. Toss potato strips until evenly coated.
- Line a baking sheet with parchment paper and spread seasoned fries in a single layer.
- Bake for 25-30 minutes or until golden brown, flipping halfway through for even cooking.
- While baking, mix mayonnaise and sriracha in a small bowl to create a spicy dip.
- Garnish baked fries with chopped green onions before serving with spicy mayo on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: Approximately 125g
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg