Description
Indulge in the rich, chocolatey goodness of Dark Protein Cookies that are not only delicious but also packed with protein. Perfectly chewy and crunchy, these cookies are a satisfying treat for any occasion. Whip them up easily for an afternoon snack or showcase them at your next gathering, where they’re sure to be a crowd-pleaser!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond flour
- 1/2 cup dark chocolate chips
- 1/4 cup honey or maple syrup
- 1/2 cup protein powder (flavor of choice)
- 2 large eggs
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix rolled oats, almond flour, protein powder, baking soda, and salt.
- In another bowl, whisk together honey (or maple syrup), eggs, and melted coconut oil.
- Combine the wet and dry ingredients until well mixed.
- Fold in dark chocolate chips.
- Scoop dough onto lined baking sheets and bake for 10-12 minutes until edges are crisp.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 6g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg