Deep Dish Pizza Pot Pie

Name: Deep Dish Pizza Pot Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter (cold); 3 cups shredded mozzarella cheese; 1 cup pepperoni slices (or preferred topping); 1 cup diced bell peppers (red or yellow); 1 can (15 oz) tomato sauce; 2 tsp Italian seasoning; Ice water (as needed for dough)

Published: October 14, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Deep Dish Pizza Pot Pie:

All-Purpose Flour: This will form the base of your crust. Make sure it’s fresh for the best texture.
Unsalted Butter: Cold butter gives that flaky texture we all love in a pie crust.
Shredded Mozzarella Cheese: The star ingredient! Go for whole milk mozzarella for extra creaminess.
Pepperoni Slices: Feel free to swap these out for your favorite toppings—sausage, veggies, or even pineapple if you’re feeling adventurous!
Bell Peppers: Add some color and crunch to the filling. Choose vibrant ones like red or yellow for visual appeal.

For the Sauce:

Canned Tomato Sauce: A rich tomato sauce brings all those flavors together beautifully.
Italian Seasoning: This blend elevates your sauce from basic to extraordinary in no time.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Deep Dish Pizza Pot Pie:

Step 1: Preheat and Prepare

Preheat your oven to 425°F (220°C). Grab a deep pie dish or an oven-safe skillet; spray it lightly with nonstick cooking spray so that nothing sticks later on.

Step 2: Make the Dough

In a large bowl, combine flour and salt. Cut in cold butter until it resembles coarse crumbs—don’t worry if it looks like sand; we want that flaky goodness! Gradually mix in ice water until the dough holds together.

Step 3: Roll Out the Crust

On a floured surface, roll out two-thirds of your dough into a circle large enough to fit your pie dish. Press it into the dish and let it hang over the edges like it’s ready to party.

Step 4: Layer It Up

Spread half of the shredded mozzarella cheese on top of the crust. Then layer on pepperoni slices, bell peppers, and any other toppings you desire. Pour over the tomato sauce mixed with Italian seasoning followed by another layer of cheese.

Step 5: Create a Lid

Roll out the remaining dough into another circle and place it over your filled pie dish. Crimp edges together and cut slits in the top to allow steam to escape—this isn’t just personal preference; it prevents an explosion!

Step 6: Bake It

Bake in your preheated oven for about 30-35 minutes or until golden brown and bubbly. Your home will smell like a pizzeria!

Transfer to plates and drizzle with additional sauce if desired for the perfect finishing touch.

Now that you’ve conquered how to create this culinary masterpiece known as Deep Dish Pizza Pot Pie, gather around the dining table with friends or family (or both!) because this dish deserves company as fabulous as itself! Enjoy every cheesy bite while reminiscing about how you turned simple ingredients into something truly magical—just don’t forget to take pictures before diving in!

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Perfecting Cooking Process

Start by preheating your oven while you chop vegetables. Sear the meat first to lock in those juicy flavors, then sauté the veggies. Finally, prepare your crust while everything simmers together for a harmonious blend of tastes.

Flavor Your Way

Feel free to swap out proteins like chicken for sausage or ground beef. Experiment with different cheeses such as gouda or feta for a twist! Adding herbs like basil or oregano can elevate the taste even further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until heated through, maintaining that delicious crispy crust we all love.

[carre_box title=”Chefs Helpful Tips for Deep Dish Pizza Pot Pie”] This professional-quality Deep Dish Pizza Pot Pie relies on precise timing and temperature control to achieve restaurant-standard results consistently. Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters. The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth. Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.[/carre_box]

One time, I made this dish for a family gathering, and my cousin couldn’t stop raving about it—he even asked for lunch leftovers! It felt amazing to share such a hit with loved ones.

FAQs

What is Deep Dish Pizza Pot Pie?

Deep Dish Pizza Pot Pie is a delightful twist on traditional pizza, combining the hearty flavors of deep dish pizza with the comforting qualities of a pot pie. This dish features a flaky crust filled with rich tomato sauce, savory meats, and a blend of cheeses. The combination of textures and flavors makes it a unique and satisfying meal that is perfect for family dinners or gatherings.

How do I make Deep Dish Pizza Pot Pie at home?

To make Deep Dish Pizza Pot Pie, start by preparing your pie crust and filling. Sauté your choice of vegetables and meats before adding tomato sauce and cheese. Layer the filling in your pie crust, top it with another layer of crust, and bake until golden brown. This simple process ensures that you can enjoy a homemade version that rivals your favorite pizzeria.

What ingredients do I need for Deep Dish Pizza Pot Pie?

Ingredients for Deep Dish Pizza Pot Pie typically include pie crusts (store-bought or homemade), shredded mozzarella cheese, cooked sausage or pepperoni, diced bell peppers, onions, mushrooms, and marinara sauce. You can customize the ingredient list based on personal preferences, allowing for endless variations to suit every taste.

Can I freeze Deep Dish Pizza Pot Pie?

Yes, you can freeze Deep Dish Pizza Pot Pie! To do so, prepare the pot pie but do not bake it. Instead, wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and bake according to the recipe instructions for a fresh-out-of-the-oven taste.

Conclusion

In summary, the Deep Dish Pizza Pot Pie combines the best elements of two beloved dishes into one delicious meal. With its rich flavors and hearty filling, this recipe is sure to impress family and friends alike. Whether you’re making it from scratch or using shortcuts, this dish provides comfort food at its finest. Don’t hesitate to try this unique take on pizza; your taste buds will thank you!