Description
Indulge in the warm, comforting flavors of Deep Dish Pizza Pot Pie, a delightful fusion of classic pizza and hearty pot pie. With a flaky, buttery crust encasing layers of gooey cheese, savory meats, and fresh veggies, this dish promises to delight every palate. Perfect for cozy evenings or family gatherings, it transforms simple ingredients into a visually stunning culinary masterpiece.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (cold)
- 3 cups shredded mozzarella cheese
- 1 cup pepperoni slices (or preferred topping)
- 1 cup diced bell peppers (red or yellow)
- 1 can (15 oz) tomato sauce
- 2 tsp Italian seasoning
- Ice water (as needed for dough)
Instructions
- Preheat oven to 425°F (220°C). Grease a deep pie dish with nonstick spray.
- In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms.
- Roll out two-thirds of the dough and fit it into the pie dish, allowing edges to hang over.
- Layer half the mozzarella on the crust, followed by pepperoni, bell peppers, and mixed tomato sauce with Italian seasoning. Top with remaining cheese.
- Roll out the remaining dough to cover the pie filling. Seal edges and cut slits for steam release.
- Bake for 30-35 minutes until golden brown and bubbly. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 6g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg