Dorayaki Japanese Red Bean Pancakes

Name: Dorayaki Japanese Red Bean Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 1 cup all-purpose flour; 1/4 cup granulated sugar; 2 tsp baking powder; 2 large eggs; 3/4 cup whole milk (or almond/soy milk); 1 cup anko (sweet red bean paste)

Published: May 20, 2025

by samuel cullingham

Why You'll Love This Recipe

These Dorayaki are easy to prepare and require minimal ingredients
Their unique flavor profile combines sweet and savory elements for an irresistible treat
Visually appealing with their golden brown hue, they make for great Instagram content!
Plus, they’re versatile enough to fill with your favorite spreads or fruits for a fun twist

I always recall the time my friends gathered around my dining table, eagerly waiting for their first taste of these pancakes. The delighted expressions on their faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A versatile flour that provides the perfect base for fluffy pancakes; sift it for extra lightness.
Sugar: Granulated sugar adds sweetness; you can adjust based on your preference.
Baking Powder: This helps the pancakes rise beautifully; ensure it’s fresh for best results.
Eggs: Use large eggs; they add richness and help bind the ingredients together.
Milk: Whole milk gives a creamy texture; feel free to substitute with almond or soy milk if desired.
Anko (Sweet Red Bean Paste): Available in stores or homemade; this is the star filling that makes Dorayaki special!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparing these delightful Dorayaki Japanese Red Bean Pancakes isn’t just cooking; it’s an experience! savory appetizer bites.

Mixing the Batter: In a large bowl, combine flour, sugar, and baking powder. Whisk until well blended, then create a well in the center to add eggs and milk. refreshing smoothie bowl Stir gently until smooth and lump-free.

Resting Time: Let the batter sit for about 10 minutes. This allows the gluten to relax and results in fluffier pancakes—patience is key!

Cooking the Pancakes: Heat a non-stick pan over medium-low heat. Pour about ¼ cup of batter into the pan when it’s hot enough—watch for small bubbles forming as it cooks.

Adding Filling: Once you see bubbles on the surface and edges look set (about 2-3 minutes), carefully flip the pancake over. Cook for another minute before adding about a tablespoon of anko in the center.

Finishing Touches: Place another pancake on top of the filled one and press gently down. Cook briefly until both sides are golden brown and heated through—this creates that irresistible sandwich effect!

Enjoy these delightful treats warm or let them cool slightly before serving—they’re perfect either way!

Now that you’ve mastered how to make Dorayaki Japanese Red Bean Pancakes, you’ll find they’re not just delicious but also adaptable! Feel free to experiment with different fillings like Nutella or whipped cream—your taste buds will thank you! delicious dessert muffins. You might also enjoy this pumpkin cheesecake muffins recipe.

You Must Know

Dorayaki Japanese Red Bean Pancakes are a delightful treat that perfectly balances sweetness with a fluffy texture
These pancakes can be made ahead of time and stored, making them perfect for breakfast or dessert
They also make for an impressive homemade gift!

Perfecting the Cooking Process

Start by preparing the red bean paste first, then mix the pancake batter while it cools. This sequence ensures that both components are ready to go without any waiting, maximizing your cooking efficiency.

Add Your Touch

Feel free to customize your Dorayaki by adding matcha powder to the batter or swapping out the red bean paste for Nutella or whipped cream. The options are endless, and your creativity will shine through!

Storing & Reheating

Store leftover Dorayaki in an airtight container in the fridge for up to three days. To reheat, simply warm them in a pan over low heat for a few minutes until fluffy again.

Chef's Helpful Tips

For perfect pancakes, ensure your skillet is at the right temperature; too hot will burn them
Use a measuring cup for even sizes and avoid over-mixing the batter to keep them fluffy
A light drizzle of honey as a topping can elevate their sweetness

The first time I made Dorayaki, my friend took one bite and exclaimed it was better than any store-bought treat! That moment made me realize these little pancakes could spread joy.

FAQ

What is the best way to make the red bean paste?

Cook adzuki beans until soft, then mash and mix with sugar for sweetness.

Can I use different fillings instead of red bean?

Absolutely! Try chocolate spread, fruit preserves, or even whipped cream.

How do I achieve fluffy Dorayaki pancakes?

Be careful not to over-mix your batter; gentle folding creates a lighter texture.

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📖 Recipe Card