Description
Dorayaki Japanese Red Bean Pancakes are a delightful fusion of fluffy pancakes and sweet red bean paste, making them an irresistible treat for any occasion. These soft, warm delights are perfect for breakfast, tea time, or dessert. With their unique flavor profile and beautiful appearance, they not only taste amazing but also look great on your Instagram feed. Easy to prepare and customizable with various fillings, Dorayaki will surely bring joy to your kitchen and impress your family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- 3/4 cup whole milk (or almond/soy milk)
- 1 cup anko (sweet red bean paste)
Instructions
- In a large bowl, whisk together flour, sugar, and baking powder. Create a well in the center and add eggs and milk. Mix gently until smooth.
- Let the batter rest for 10 minutes to enhance fluffiness.
- Heat a non-stick pan over medium-low heat. Pour 1/4 cup of batter into the pan; cook until small bubbles appear (about 2-3 minutes).
- Flip the pancake and cook for another minute before adding about 1 tablespoon of anko in the center.
- Top with another pancake, press gently, and cook until both sides are golden brown.
- Serve warm or cool slightly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 170
- Sugar: 14g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg