Description
Elevate your lunch or snack time with this Easy Turkey Basil Pesto Panini. Featuring crispy ciabatta bread, savory roasted turkey, and a punch of fresh basil pesto, this delightful sandwich is grilled to perfection for a melty, golden-brown experience. Perfect for any occasion, this recipe is quick to prepare and customizable with your favorite ingredients.
Ingredients
Scale
- 2 slices ciabatta bread
- 4 oz roasted turkey breast
- 2 tbsp basil pesto
- 2 slices mozzarella cheese
- 1 cup fresh spinach leaves
- 1 tbsp olive oil or butter
Instructions
- Preheat your panini press or grill pan to medium-high heat.
- Lay one slice of ciabatta on a clean surface and spread basil pesto generously on top.
- Layer with roasted turkey, mozzarella cheese, and fresh spinach. Top with the second slice of ciabatta.
- Brush both sides of the sandwich with olive oil or butter and place it on the preheated grill. Press down gently and grill for 3-5 minutes until golden brown and cheese is melted.
- Slice in half and serve warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 panini (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg