Eggnog Cream Puffs

Name: Eggnog Cream Puffs
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Holiday
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter; 4 large eggs; 1 cup whole milk (or eggnog); 1/2 cup granulated sugar; 1 tsp freshly grated nutmeg; 1 tsp pure vanilla extract; 1 cup heavy whipping cream

Published: October 30, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Eggnog Cream Puffs:

All-Purpose Flour: Essential for creating the puff pastry; make sure it’s sifted for lightness.
Unsalted Butter: The richness of butter adds flavor and helps create that flaky texture.
Eggs: These are crucial for binding the ingredients together and giving structure to your puffs.
Milk: Whole milk works best for a creamier filling; you can also use eggnog if you’re feeling adventurous!
Sugar: A touch of sweetness balances all the rich flavors in this recipe.
Nutmeg: Freshly grated nutmeg brings warmth and festive flair to the cream filling.

For the Filling:

Vanilla Extract: Use pure vanilla extract for an aromatic depth of flavor in your cream.
Heavy Whipping Cream: This turns into a cloud-like consistency that makes your filling irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Eggnog Cream Puffs:

Step 1: Preheat Your Oven

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper so your puffs can slide off easily after baking.

Step 2: Create Your Dough

In a medium saucepan over medium heat, combine water, butter, and salt. Once melted and bubbling, stir in flour until it forms a ball. Let it cool slightly before adding eggs one at a time until smooth.

Step 3: Pipe Those Puffs

Transfer your dough to a piping bag fitted with a large round tip (or just cut off one corner if you’re feeling rebellious). Pipe small mounds onto the prepared baking sheet about two inches apart.

Step 4: Bake to Perfection

Bake in preheated oven for about 20-25 minutes or until puffs are golden brown and have risen dramatically like they’re auditioning for a musical.

Step 5: Make That Irresistible Filling

While those beauties cool down, whip up your eggnog cream! In a bowl, beat heavy whipping cream until soft peaks form. Gently fold in sugar, nutmeg, and vanilla until well combined.

Step 6: Fill ‘Em Up

Once cooled, use a sharp knife to create a small slit on each puff. Fill each puff with your yummy eggnog cream using either a piping bag or spoon—no judgment here!

Transfer to plates and serve with festive flair; perhaps even dust them with powdered sugar because why not? You deserve those extra points for presentation!

And there you have it—your very own batch of Eggnog Cream Puffs ready to steal the show at any gathering! Whether you keep them all to yourself or share them (a very generous move), I guarantee they’ll be gone faster than Aunt Mildred can say “who wants seconds?” Happy baking!

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Perfecting Cooking Process

Start by preparing the choux pastry, baking it until golden brown. While they cool, whip up the eggnog filling. Assemble your puffs just before serving to maintain their delightful crispiness, ensuring a flawless bite every time.

Flavor Your Way

Feel free to swap out the eggnog for a spiced rum cream or add a dash of nutmeg for extra warmth. You can also experiment with flavored extracts like vanilla or almond to give your puffs a unique twist!

Storing & Reheating

Store any leftover Eggnog Cream Puffs in an airtight container in the fridge for up to two days. For optimal texture, reheat briefly in the oven before serving to regain that fresh-baked crunch.

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Sometimes I whip these up when friends come over, and their faces light up like kids on Christmas morning. It’s always heartwarming when they rave about my eggnog cream puffs—never fails to make me smile!

FAQs

What are Eggnog Cream Puffs?

Eggnog Cream Puffs are delightful pastries filled with a rich and creamy eggnog-flavored custard. These puffs are made from choux pastry, which is light and airy, creating the perfect vessel for the luscious filling. The combination of the sweet custard and the light pastry makes these treats an ideal dessert for holiday celebrations. Often dusted with powdered sugar or drizzled with caramel, Eggnog Cream Puffs offer a festive twist to traditional cream puffs.

How do you make Eggnog Cream Puffs?

To make Eggnog Cream Puffs, start by preparing the choux pastry using water, butter, flour, and eggs. Next, pipe small rounds onto a baking sheet and bake until golden brown. For the filling, create an eggnog custard by mixing egg yolks, sugar, milk, nutmeg, and cornstarch over low heat until thickened. Once cooled, fill the puffs with this creamy mixture using a piping bag. Chill briefly before serving to enhance their flavor.

Can I make Eggnog Cream Puffs in advance?

Yes, you can prepare Eggnog Cream Puffs in advance! Bake the choux pastry ahead of time and store them in an airtight container at room temperature for up to two days. You can also prepare the eggnog custard a day prior and keep it refrigerated. Just fill the cream puffs shortly before serving to maintain their crispness and ensure they stay fresh for your guests.

What occasions are best for serving Eggnog Cream Puffs?

Eggnog Cream Puffs are perfect for various festive occasions! They shine at holiday parties, Christmas gatherings, and New Year’s celebrations due to their seasonal flavor. Additionally, these pastries can add a special touch to any dessert table or potluck event where you want to impress your friends and family. Their unique taste will leave everyone wanting more!

Conclusion

In summary, Eggnog Cream Puffs are an exquisite addition to any holiday dessert lineup. With a light choux pastry enveloping a rich eggnog custard filling, they deliver a delightful flavor that captures the essence of festive celebrations. Whether you choose to prepare them in advance or serve them fresh out of the oven, these cream puffs will surely impress your guests. Enjoy making these treats as part of your holiday traditions!