Description
Indulge in the creamy delight of Copycat The Cheesecake Factory Cinnabon Cinnamon Swirl Cheesecake. This luscious dessert features a velvety cheesecake base enriched with warm cinnamon and rich swirls of buttery goodness, creating an unforgettable flavor experience. Perfect for gatherings or cozy nights in, this cheesecake will leave your guests raving and craving more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 4 large eggs, room temperature
- 2 tsp ground cinnamon
- ¾ cup brown sugar, packed
- 2 tsp vanilla extract
- Whipped cream (optional)
Instructions
- 1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
- 2. Combine graham cracker crumbs and melted butter; press into the pan.
- 3. Beat cream cheese until smooth; gradually add sugar. Mix in sour cream and eggs one at a time.
- 4. Fold in vanilla and cinnamon until just combined.
- 5. In a separate bowl, mix brown sugar and cinnamon. Spoon onto cheesecake batter and swirl gently with a knife.
- 6. Bake for 60-70 minutes until edges are set; center should jiggle slightly.
- 7. Turn off the oven and let the cheesecake cool inside for an hour before refrigerating overnight.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 310mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg